Ginger-flavoured ready-to-drink cocoa beverage formulated with high and lowfat content powder: consumer preference, properties and stability von Faiqoh, K.E.N., Muhammad, D.R.A., Praseptiangga, D.

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Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review von Muhammad, D.R.A., Tjong, K.T., Martien, R., Siswanti, Nursiwi, A.

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Antioxidant activities and physical properties of milk chocolate enriched with plant-based functional ingredients von Muhammad, D.R.A., Zulfa, F., Purnomo, D., Widiatmoko, C., Fibri, D.L.N.

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The effect of dual modification with annealing and Heat Moisture Treatment (HMT) on physicochemical properties of jack bean starch (Canavalia ensiformis) von Ariyantoro, A.R., Fitriyani, A., Affandi, D.R., Muhammad, D.R.A., Yulviatun, A., Nishizu, T.

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Consumer acceptance of chocolate formulated with functional ingredient von Muhammad, D R A, Zulfa, F, Purnomo, D, Widiatmoko, C, Fibri, D L N

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Sensory Attributes and Preliminary Characterization of Milk Chocolate Bar Enriched with Cinnamon Essential Oil von Ilmi, A, Praseptiangga, D, Muhammad, D R A

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Formation and development of flavour of cocoa (Theobroma cacao L.) cultivar Criollo and Forastero: a review von Wahyuni, N L, Sunarharum, W B, Muhammad, D R A, Saputro, A D

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Antioxidant and antimicrobial potency of Eupatorium inulifolium leaf extract for fish preservation von Muhammad, D R A, Miraningrum, D T, Parnanto, N H R

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Physical characteristics of chocolate made from cocoa bean fermented at different duration: a preliminary study von Saputro, A D, Muhammad, D R A, Sunarharum, W B, Kusumadevi, Z, Irmandharu, F

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Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon von Muhammad, D R A, Gupta, V, Doost, A S, Dewettinck, K

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Mechanical and Barrier Properties of Semi Refined Kappa Carrageenan-based Composite Edible Film and Its Application on Minimally Processed Chicken Breast Fillet von Praseptiangga, D, Maimuni, B H, Manuhara, G J, Muhammad, D R A

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