Chemistry of baker's yeast reduction products: Use of optically active (S)-(+)-1-(p-toluenesulfonyl)propan-2-ol and (S)-(+)-1-(phenylsulfonyl)propan-2-ol in synthesis von Kozikowski, Alan P., Mugrage, B.B., Li, C.S., Felder, L.

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Certain 5-alkyl-2-arylaminophenylacetic acids and derivatives von R.A. FUJIMOTO, B.B. MUGRAGE, L.W. MCQUIRE

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Chemistry of baker's yeast reduction products: use of optically active (S)-(+)-1(p-toluenesulfonyl)propan-2-ol and (S)-(+)-(phenylsulfonyl)propan-2-ol in synthesis von Kozikowski, A.P, Mugrage, B.B, Li, C.S, Felder, L

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2-amino-7-(1-substituted-2-hyroxyethyl)-3.5-diphydro-pyrrolo (3,2-D) pyrimidine-4-ones von B.B. MUGRAGE, J.H. VAN DUZER, L.W. MCQUIRE

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