Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing von Mudau, Masala, Chinma, Chiemela Enyinnaya, Ledbetter, Moira, Wilkin, Jon, Adebo, Oluwafemi Ayodeji

Volltext

Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours von Mudau, Masala, Ramashia, Shonisani Eugenia, Mashau, Mpho Edward

Volltext

Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits von Mudau, Masala, Mashau, Mpho Edward, Ramashia, Shonisani Eugenia

Volltext

Physicochemical characteristics of bread partially substituted with finger millet (Eleusine corocana) flour von Mudau, Masala, Ramashia, Shonisani Eugenia, Mashau, Mpho Edward, Silungwe, Henry

Volltext

Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety... von Mudau, Masala, Adebo, Oluwafemi Ayodeji

Volltext