Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi von Tamargo, Alba, Martin, Diana, Navarro del Hierro, Joaquín, Moreno-Arribas, M. Victoria, Muñoz, Loreto A.

Volltext

Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review von Calderón Bravo, Héctor, Vera Céspedes, Natalia, Zura-Bravo, Liliana, Muñoz, Loreto A.

Volltext

Evaluating Biocompounds in Discarded Beetroot ( Beta vulgaris ) Leaves and Stems for Sustainable Food Processing Solutions von Mella, Carolina, Rojas, Natalia, Calderon-Bravo, Hector, Muñoz, Loreto A

Volltext

Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi von Tamargo, Alba, Cueva, Carolina, Laguna, Laura, Moreno-Arribas, M.Victoria, Muñoz, Loreto A.

Volltext

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries von Vera-Cespedes, Natalia, Muñoz, Loreto A, Rincón, Miguel Ángel, Haros, Claudia M

Volltext

Impact of dietary fiber fraction of chia seed supplementation on hepatic steatosis and other metabolic disturbances in a high-fat diet model von Cisternas, Camila, Farías, Camila, Valenzuela, Rodrigo, Calderon, Hector, Caicedo, Angie, Alejandra, Espinoza, Muñoz, Loreto A.

Volltext

High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice von Farías, Camila, Cisternas, Camila, Caicedo, Angie, Mercado, Lorena, Valenzuela, Rodrigo, Calderón, Héctor, Espinosa, Alejandra, Videla, L. A., Muñoz, Loreto A.

Volltext

Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestina... von Viuda-Martos, Manuel, Lucas-Gonzalez, Raquel, Ballester-Costa, Carmen, Pérez-Álvarez, José A, Muñoz, Loreto A, Fernández-López, Juana

Volltext

Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion von Vera C., Natalia, Laguna, Laura, Zura, Liliana, Puente, Luis, Muñoz, Loreto A.

Volltext

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry von Genskowsky, Estefania, Puente, Luis A, Pérez-Álvarez, José A, Fernández-López, Juana, Muñoz, Loreto A, Viuda-Martos, Manuel

Volltext

Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digest... von Lucas-Gonzalez, Raquel, Navarro-Coves, Sergio, Pérez-Álvarez, José A., Fernández-López, Juana, Muñoz, Loreto A., Viuda-Martos, Manuel

Volltext

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds von Muñoz, Loreto A., Vera C., Natalia, Zúñiga-López, M. Carolina, Moncada, Mauricio, Haros, Claudia M.

Volltext

Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties von Muñoz, Loreto A., Pedreschi, Franco, Leiva, Angel, Aguilera, José Miguel

Volltext

Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion von Lazaro, Henry, Puente, Luis, Zúñiga, Ma. Carolina, Muñoz, Loreto A.

Volltext

Water relationships in Haematoccoccus pluvialis and their effect in high-pressure agglomeration for supercritical CO2 extraction von Reyes, Fabián A., Muñoz, Loreto A., Hansen, Anastasia, del Valle, José M.

Volltext

Statement of Peer Review von Claudia M. Haros, Loreto A. Muñoz, María Dolores Ortolá

Volltext

Preface of the V International Conference la ValSe-Food and VIII Symposium Chia-Link von Claudia M. Haros, Loreto A. Muñoz, María Dolores Ortolá

Volltext

Erratum to “Assessment of rheological and microstructural changes of soluble fiber from chia seeds during an in vitro micro-digestion” [LWT 95 (2018) 58–64] von Lazaro, Henry, Puente, Luis, Zúñiga, María C., Muñoz, Loreto A.

Volltext

A Comparative Study of the Physical Changes of Two Soluble Fibers during In Vitro Digestion von Natalia Vera, Laura Laguna, Liliana Zura, Loreto A. Muñoz

Volltext

Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [ Aristotelia chilensi s (Molina) Stuntz] a Chilean blackberry: Antioxidant and an... von Genskowsky, Estefania, Puente, Luis A, Pérez-Álvarez, José A, Fernández-López, Juana, Muñoz, Loreto A, Viuda-Martos, Manuel

Volltext