Beyond Self-Attention: External Attention Using Two Linear Layers for Visual Tasks von Guo, Meng-Hao, Liu, Zheng-Ning, Mu, Tai-Jiang, Hu, Shi-Min

Volltext

Ultrasonic degradation of sweet potato pectin and its antioxidant activity von Ogutu, Fredrick Onyango, Mu, Tai-Hua

Volltext

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin von Ma, Meng-mei, Mu, Tai-hua

Volltext

Extraction, structure, and emulsifying properties of pectin from potato pulp von Yang, Jin-Shu, Mu, Tai-Hua, Ma, Meng-Mei

Volltext

Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted enzy... von Habinshuti, Ildephonse, Mu, Tai-Hua, Zhang, Miao

Volltext

PCT: Point cloud transformer von Guo, Meng-Hao, Cai, Jun-Xiong, Liu, Zheng-Ning, Mu, Tai-Jiang, Martin, Ralph R., Hu, Shi-Min

Volltext

Attention mechanisms in computer vision: A survey von Guo, Meng-Hao, Xu, Tian-Xing, Liu, Jiang-Jiang, Liu, Zheng-Ning, Jiang, Peng-Tao, Mu, Tai-Jiang, Zhang, Song-Hai, Martin, Ralph R., Cheng, Ming-Ming, Hu, Shi-Min

Volltext

Ultrasound microwave-assisted enzymatic production and characterisation of antioxidant peptides from sweet potato protein von Habinshuti, Ildephonse, Mu, Tai-Hua, Zhang, Miao

Volltext

Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization von Yang, Jin-Shu, Mu, Tai-Hua, Ma, Meng-Mei

Volltext

Effects of hydrocolloids and proteins on dough rheology and in vitro starch digestibility of sweet potato-wheat bread von Azeem, Muhammad, Mu, Tai-Hua, Zhang, Miao

Volltext

Identification and characterization of antioxidant peptides from sweet potato protein hydrolysates by Alcalase under high hydrostatic pressure von Zhang, Miao, Mu, Tai-Hua

Volltext

Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread von Azeem, Muhammad, Mu, Tai-Hua, Zhang, Miao

Volltext

High Hydrostatic Pressure (HHP)-Induced Structural Modification of Patatin and Its Antioxidant Activities von Elahi, Rizwan, Mu, Tai-Hua

Volltext

Preparation and identification of angiotensin I‐converting enzyme inhibitory peptides from sweet potato protein by enzymatic hydrolysis under high hydrostatic pressure von Nazir, Muhammad Amer, Mu, Tai‐Hua, Zhang, Miao

Volltext

Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato von Kourouma, Vamougne, Mu, Tai‐Hua, Zhang, Miao, Sun, Hong‐Nan

Volltext

Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato von Kourouma, Vamougne, Mu, Tai-Hua, Zhang, Miao, Sun, Hong-Nan

Volltext

Supervoxel Convolution for Online 3D Semantic Segmentation von Huang, Shi-Sheng, Ma, Ze-Yu, Mu, Tai-Jiang, Fu, Hongbo, Hu, Shi-Min

Volltext

Accurate Dynamic SLAM Using CRF-Based Long-Term Consistency von Du, Zheng-Jun, Huang, Shi-Sheng, Mu, Tai-Jiang, Zhao, Qunhe, Martin, Ralph R., Xu, Kun

Volltext

Improvement of ultrasound microwave-assisted enzymatic production and high hydrostatic pressure on emulsifying, rheological and interfacial characteristics of sweet potato protein... von Falade, Ebenezer Ola, Mu, Tai-Hua, Zhang, Miao

Volltext

Contribution of ultrasound and slightly acid electrolytic water combination on inactivating Rhizopus stolonifer in sweet potato von Li, Lulu, Mu, Tai-Hua, Zhang, Miao

Volltext