Effect of High-Pressure Micro-Fluidization on the Inactivation of Staphylococcus aureus in Liquid Food von Zhang, Zequn, Cui, Tianlin, Tai, Luyang, Mu, Kangyi, Shi, Yicong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Dong, Li

Volltext

The effects and cell phenotype changes in Escherichia coli O157:H7 induced into VBNC state by l-malic acid at low temperature von Zhang, Zequn, Shi, Yicong, Cui, Tianlin, Mu, Kangyi, Chen, Fang, Liao, Xiaojun, Dong, Li, Hu, Xiaosong

Volltext

Effect of High-Pressure Micro-Fluidization on the Inactivation of IStaphylococcus aureus/I in Liquid Food von Zhang, Zequn, Cui, Tianlin, Tai, Luyang, Mu, Kangyi, Shi, Yicong, Chen, Fang, Liao, Xiaojun, Hu, Xiaosong, Dong, Li

Volltext

Temperature anomaly detection model training method and device, equipment and medium von LIN MU, CHEN WENXU, YOU QI, WANG XIAOHUAN, HUANG KAIXUAN, LIN DONGWEI, YANG KANGYI, CAI ZEBIN, LIN FENG, JIN JING, CAO HAISHENG, ZHENG KUNWEI, GAO XUESI, HSU JER-YUAN, LIU ZIQUAN, HUANG JIAN'ANG, YAN DAHAN, HOU GUANGHUA

Volltext bestellen

Instrument panel image recognition method and device, computer equipment and storage medium von CHEN WENXU, CUI CHANG, LIN MU, LIN JIE, YANG KANGYI, LAI KAIWEN, LIU YUJIA, LIN FENG, WEI JI, ZHANG HUAXIN, LIN JIARUN, LIU ZIQUAN, ZHANG YINI, LIN ZIHENG, LI LUQIONG

Volltext bestellen

不同糖调节受损人群的血糖波动特征 von 康怡 陆菊明 孙敬芳 李春霖 王先令 张小群 吕朝晖 窦京涛 母义明

Volltext