Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases von Yang, Aijun, Smyth, Heather, Chaliha, Mridusmita, James, Andrew

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Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa ( Acca sellowiana ) von Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina, Netzel, Michael E

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Extraction and characterization of a novel Terminalia pectin von Chaliha, Mridusmita, Williams, David, Smyth, Heather, Sultanbawa, Yasmina

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A Practical Approach on the Combination of GC-MS and Chemometric Tools to Study Australian Edible Green Ants von Olarte Mantilla, Sandra M., Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Smyth, Heather, Cozzolino, Daniel

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An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods von Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather, Cozzolino, Daniel

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Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties von Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E., Sultanbawa, Yasmina

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Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant von Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E, Sultanbawa, Yasmina

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Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina) von Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E., Olarte Mantilla, Sandra  M.

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Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition von Damyeh, Maral Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita, Sultanbawa, Yasmina

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Terminalia ferdinandiana, a traditional medicinal plant of Australia, alleviates hydrogen peroxide induced oxidative stress and inflammation, in vitro von Chaliha, Mridusmita, Sultanbawa, Yasmina

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Profiling ellagic acid content: The importance of form and ascorbic acid levels von Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Sultanbawa, Yasmina

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Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs von Chaliha, Mridusmita, Cusack, Andrew, Currie, Margaret, Sultanbawa, Yasmina, Smyth, Heather

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Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic) von Williams, David J., Edwards, David, Pun, Sharon, Chaliha, Mridusmita, Burren, Brian, Tinggi, Ujang, Sultanbawa, Yasmina

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Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour von Nguenha, Rafael José, Damyeh, Maral Seidi, Hong, Hung Trieu, Chaliha, Mridusmita, Sultanbawa, Yasmina

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Physico-chemical characteristics and fungal profile of four Saudi fresh date (Phoenix dactylifera L.) cultivars von Al-Asmari, Fahad, Nirmal, Nilesh, Chaliha, Mridusmita, Williams, David, Mereddy, Ram, Shelat, Kinnari, Sultanbawa, Yasmina

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The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell) von Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel, Sultanbawa, Yasmina

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An unusual combination in papaya (Carica papaya): The good (glucosinolates) and the bad (cyanogenic glycosides) von Williams, David J., Pun, Sharon, Chaliha, Mridusmita, Scheelings, Pieter, O’Hare, Timothy

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Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry von Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger, Sultanbawa, Yasmina

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Measuring the three forms of ellagic acid: suitability of extraction solvents von Williams, David J., Edwards, David, Chaliha, Mridusmita, Sultanbawa, Yasmina

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Kakadu Plum (Terminalia Ferdinandiana)—A Native Australian Fruit with Functional Properties von Eshetu M. Bobasa, Michael E. Netzel, Stan Kubow, Mridusmita Chaliha, Anh Phan, Yasmina Sultanbawa

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