Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk von Mridula D., Sharma, Monika

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Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics von Bala, Manju, Sethi, Swati, Sharma, Sanjula, Mridula, D, Kaur, Gurpreet

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Physicochemical, functional and rheological properties of grass pea (Lathyrus sativus L.) flour as influenced by particle size von Bala, Manju, Handa, Saksham, D, Mridula, Singh, R.K.

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Formulation and Characterization of Novel Cereal Gluten-Free Pasta from Semi-Popped Makhana, Water Chestnut, and Potato von D, Mridula, Vishwakarma, R. K., Arora, Simran, Bala, Manju

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Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy von Bala, Manju, Sethi, Swati, Sharma, Sanjula, Mridula, D., Kaur, Gurpreet

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Barnyard millet based muffins: Physical, textural and sensory properties von Goswami, D., Gupta, R.K., Mridula, D., Sharma, M., Tyagi, S.K.

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Preparation of iron-fortified rice using edible coating materials von Mridula, D., Pooja, Jha

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Development of omega-3 rich energy bar with flaxseed von Mridula, D., Singh, K. K., Barnwal, P.

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An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits von Bala, Manju, Shivani, Awasthi, Anusha, Kalsi, Baldev Singh, Goswami, Deepika, Mridula, D., Vishwakarma, R. K., Kumar, Anil

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Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer von M.R., Manikantan, D. Mridula, Monika Sharma, Anita Kochhar, V.Arun Prasath, Abhipriya Patra, Pandiselvam, R.

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Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil von Mridula, D., Barnwal, P., Singh, K. K.

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Development of sprouted wheat based probiotic beverage von Sharma, Monika, Mridula, D., Gupta, R. K.

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Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties von Singh, Krishna K., D., Mridula, Barnwal, P., Rehal, Jagbir

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A comprehensive review on advances in storage pest management: Current scenario and future prospects von Guru, P. N., Mridula, D., Dukare, Ajinath Shridhar, Ghodki, Bhupendra M., Paschapur, Amit Umesh, Samal, Ipsita, Nikhil Raj, M., Padala, Vinod Kumar, Rajashekhar, Mandla, Subbanna, Avupati R. N. S.

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Growth performance and quality characteristics of flaxseed-fed broiler chicks von Mridula, D, Kaur, Daljeet, Nagra, Sarbjit Singh, Barnwal, P, Gurumayum, Sushma, Singh, Krishna Kumar

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Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot von Mridula, D., Gupta, R. K., Bhadwal, Sheetal, Khaira, Harjot, Tyagi, S. K.

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Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta von D., Mridula, Gupta, R. K., Bhadwal, Sheetal, Khaira, Harjot

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Groundnut Meal and Carrot Fortified Pasta: Optimization of Ingredients Level Using RSM von Mridula, D., Gupta, R. K., Khaira, Harjot, Bhadwal, Sheetal

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Quality and Storage Stability of Dehulled De-skinned Groundnut Meal-Based Muffins von Mridula, D., Saha, Dhritiman, Gupta, R. K., Bhadwal, Sheetal, Bana, Malvika

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Development of quick cooking multi-grain dalia utilizing sprouted grains von Mridula, D., Sharma, Monika, Gupta, R. K.

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