Uapaca kirkiana, an indigenous fruit tree in sub-Saharan Africa: A comprehensive review von Chawafambira, Armistice, Sedibe, Mahmood Moosa, Mpofu, Augustine, Achilonu, Matthew

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Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba von Achilonu, Matthew, Mpofu, Augustine, Sedibe, Moosa Mahmood, Chawafambira, Armistice

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Multivariate Analyses of Functional and Chemical Properties of Uapaca Kirkiana Fruits from Zimbabwe von Chawafambira, Armistice, Sedibe, Moosa Mahmood, Mpofu, Augustine, Achilonu, Matthew

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Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba von Mpofu, Augustine, Linnemann, Anita R., Nout, Martinus J.R., Zwietering, Marcel H., Smid, Eddy J., den Besten, Heidy M.W.

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Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa von Mpofu, Augustine, Linnemann, Anita R., Sybesma, Wilbert, Kort, Remco, Nout, M.J.R., Smid, Eddy J.

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Survival of some species of Salmonella and Shigella in mukumbi, a traditional Zimbabwean wine von Mugochi, Wilson Parawira, Augustine Mpofu, Clifford Simango, Remigio Zvauya, Tapuwa

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Mediating a regime in crisis: corruption and succession in Zimbabwe’s state media von Mpofu, Mandlenkosi, Tshuma, Lungile Augustine, Msimanga, Mbongeni Jonny

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Investigating the accessibility factors that influence antenatal care services utilisation in Mangwe district, Zimbabwe von Tugli, Augustine K., Mpofu, Molyn, Nyathi, Leoba, Tshitangano, Takalani G.

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