Bio/sonochemical conversion of fish backbones into bioactive nanospheres von Fernandes, Margarida M., Rivera, Diana, Francesko, Antonio, Šližytė, Rasa, Mozuraitytė, Revilija, Rommi, Katariina, Lantto, Raija, Tzanov, Tzanko

Volltext

Bioactivities of fish protein hydrolysates from defatted salmon backbones von Slizyte, Rasa, Rommi, Katariina, Mozuraityte, Revilija, Eck, Peter, Five, Kathrine, Rustad, Turid

Volltext

Quality changes of salmon by-products during storage: Assessment and quantification by NMR von Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, Alexander

Volltext

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod ( Gadus morhua) backbones von Šližytė, Rasa, Mozuraitytė, Revilija, Martínez-Alvarez, Oscar, Falch, Eva, Fouchereau-Peron, Martine, Rustad, Turid

Volltext

Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing von Venslauskas, Kęstutis, Navickas, Kęstutis, Nappa, Marja, Kangas, Petteri, Mozūraitytė, Revilija, Šližytė, Rasa, Župerka, Vidmantas

Volltext

Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films von Mozuraityte, Revilija, Rodríguez-Turienzo, Laura, Requena, Raquel, Slizyte, Rasa

Volltext

Valorization of Saithe ( Pollachius virens ) Residuals into Protein Hydrolysates-Silaging as Preservation Technology von Meidell, Line Skontorp, Slizyte, Rasa, Mozuraityte, Revilija, Carvajal, Ana Karina, Rustad, Turid, Falch, Eva

Volltext

The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel ( Scomber scombrus ) in Relation to Structural Changes... von Mozuraityte, Revilija, Standal, Inger Beate, Aftret, Kari Cecilie, Rustad, Turid, Cropotova, Jana

Volltext

A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain von Thakur, Maitri, Cowan, Emily, Widell, Kristina Norne, Mozuraityte, Revilija, Slizyte, Rasa

Volltext

Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Szulecka, Olga, Kulikowski, Tomasz, Mytlewski, Adam, Rustad, Turid

Volltext

Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality von Meidell, Line Skontorp, Slizyte, Rasa, Mozuraityte, Revilija, Carvajal, Ana Karina, Rustad, Turid, Standal, Inger Beate, Kopczyk, Monika, Falch, Eva

Volltext

Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids von Mozuraityte, Revilija, Kristinova, Vera, Standal, Inger Beate, Evensen, Henning, Rustad, Turid

Volltext

Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus) subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscop... von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Rustad, Turid

Volltext

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Ojha, Shikha, Rustad, Turid, Tiwari, Brijesh

Volltext

A non-invasive approach to assess texture changes in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence imaging von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Rustad, Turid

Volltext

Two‐stage processing of salmon backbones to obtain high‐quality oil and proteins von Slizyte, Rasa, Mozuraityte, Revilija, Remman, Tore, Rustad, Turid

Volltext

Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites von Mozuraityte, Revilija, Standal, Inger Beate, Cropotova, Janna, Budźko, Emilia, Rustad, Turid

Volltext

Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region von Chauton, Matilde Skogen, Forbord, Silje, Mäkinen, Sari, Sarno, Antonio, Slizyte, Rasa, Mozuraityte, Revilija, Standal, Inger Beate, Skjermo, Jorunn

Volltext

Assessment of lipid oxidation in Atlantic mackerel (Scomber scombrus)subjected to different antioxidant and sous-vide cooking treatments by conventional and fluorescence microscopy... von Cropotova, Janna, Mozuraityte, Revilija, Standal, Inger Beate, Rustad, Turid

Volltext

The role of iron in peroxidation of PUFA: Effect of pH and chelators von Mozuraityte, Revilija, Kristinova, Vera, Rustad, Turid, Storrø, Ivar

Volltext