Hazard identification of imidacloprid to aquatic environment von Tišler, Tatjana, Jemec, Anita, Mozetič, Branka, Trebše, Polonca

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Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis von Jerman Klen, Tina, Golc Wondra, Alenka, Vrhovšek, Urška, Mozetič Vodopivec, Branka

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Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods von Jerman Klen, Tina, Mozetič Vodopivec, Branka

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The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge von Jerman Klen, Tina, Mozetič Vodopivec, Branka

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The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption von Božič, Jelena Topić, Butinar, Lorena, Albreht, Alen, Vovk, Irena, Korte, Dorota, Vodopivec, Branka Mozetič

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Chemical Characterization of Cider Produced in Hardanger—From Juice to Finished Cider von Øvsthus, Ingunn, Martelanc, Mitja, Albreht, Alen, Radovanović Vukajlović, Tatjana, Česnik, Urban, Mozetič Vodopivec, Branka

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The influence of selected indigenous yeasts on Pinot Noir wine colour properties von Topić Božič, Jelena, Butinar, Lorena, Antalick, Guillaume, Sternad Lemut, Melita, Martelanc, Mitja, Albreht, Alen, Korte, Dorota, Mozetič Vodopivec, Branka

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Preparation of porous α-Fe2O3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye von Machreki, Manel, Chouki, Takwa, Martelanc, Mitja, Butinar, Lorena, Vodopivec, Branka Mozetič, Emin, Saim

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Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger von Česnik, Urban, Martelanc, Mitja, Øvsthus, Ingunn, Radovanović Vukajlović, Tatjana, Hosseini, Ahmad, Mozetič Vodopivec, Branka, Butinar, Lorena

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Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions von Martelanc, Mitja, Antalick, Guillaume, Radovanović Vukajlović, Tatjana, Mozetič Vodopivec, Branka, Sternad Lemut, Melita, Hosseini, Ahmad, Obradović, Valentina, Mesić, Josip, Butinar, Lorena

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Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin von Bat, Karmen Bizjak, Vodopivec, Branka Mozetič, Eler, Klemen, Ogrinc, Nives, Mulič, Ines, Masuero, Domenico, Vrhovšek, Urška

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Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing von Jerman Klen, Tina, Golc Wondra, Alenka, Vrhovšek, Urška, Sivilotti, Paolo, Vodopivec, Branka Mozetič

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Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential approaches in... von Topić Božič, Jelena, Ćurko, Natka, Kovačević Ganić, Karin, Butinar, Lorena, Albreht, Alen, Vovk, Irena, Korte, Dorota, Mozetič Vodopivec, Branka

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Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results von Bizjak Bat, Karmen, Eler, Klemen, Mazej, Darja, Mozetič Vodopivec, Branka, Mulič, Ines, Kump, Peter, Ogrinc, Nives

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Determination of biogenic amines formation by autochthonous lactic acid bacteria from ‘Refošk’ grapes using different analytical methods von Topić Božič, Jelena, Butinar, Lorena, Bergant Marušič, Martina, Korte, Dorota, Mozetič Vodopivec, Branka

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Hydroxycinnamic acids as affected by different fertilization of Rebula grapevines von Brataševec, Kristina, Vodopivec, Branka Mozetič, Petek, Marko, Sivilotti, Paolo

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Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice von Bat, Karmen Bizjak, Vidrih, Rajko, Necemer, Marijan, Vodopivec, Branka Mozetic, Mulic, Ines, Kump, Peter, Ogrinc, Nives

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Implementation of high performance liquid chromatography coupled to thermal lens spectrometry (HPLC-TLS) for quantification of pyranoanthocyanins during fermentation of Pinot Noir... von Topić Božič, Jelena, Butinar, Lorena, Ćurko, Natka, Kovačević Ganić, Karin, Mozetič Vodopivec, Branka, Korte, Dorota, Franko, Mladen

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Anthocyanins and hydroxycinnamic acids of Lambert Compact cherries ( Prunus avium L.) after cold storage and 1-methylcyclopropene treatment von Mozetic, B, Simcic, M, Trebse, P

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A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile von Antalick, Guillaume, Martelanc, Mitja, Slaghenaufi, Davide, Radovanović Vukajlović, Tatjana, Martin Rojas, Diana Alexandra, Suklje, Katja, Sternad Lemut, Melita, Mozetič Vodopivec, Branka, Butinar, Lorena

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