The effects of sucrose and lactose on the sizes of casein micelles reconstituted from bovine caseins von Mozersky, S.M. (ARS, USDA, Eastern Regional Research Center, Philadelphia, PA), Farrell, H.M. Jr, Barford, R.A

Volltext

Effect of processing temperature and storage time on nonfat dry milk proteins von Parris, N. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Barford, R.A, White, A.E, Mozersky, S.M

Volltext

Calculation of Particle Mass from Sedimentation Field-Flow Fractionation Data: The Buoyancy Factor von Mozersky, Samuel M.

Volltext

The Effects of Sucrose and Lactose on the Sizes of Casein Micelles Reconstituted from Bovine Caseins1 von Mozersky, S.M., Farrell, H.M., Barford, R.A.

Volltext

Evaluation by Sedimentation Field-Flow Fractionation of the Susceptibility of Nonfat Dry Milk Proteins to Aggregation von Mozersky, S. M., Farrell, H. M., Barford, R. A.

Volltext

Purification of cytochrome c oxidase from corn root mitochondria by hydrophobic interaction chromatography von Parris, Nicholas, Gruber, Helen A., Mozersky, Samuel M., Barford, Robert A.

Volltext

Is pH drop a valid measure of extent of protein hydrolysis? von Mozersky, Samuel M, Panettieri, Reynold A

Volltext

Further observations on the chromatography of myosin preparations on hydroxyapatite von Mozersky, Samuel M., Valentine, Kathleen M., Gugger, Robert E., Tunick, Michael

Volltext

An addition to meniscus-monitoring photoconductive cell circuits to increase their reliability von Connelly, Joseph A., Mozersky, Samuel M.

Volltext

Analytical chromatography of myosin on hydroxyapatite von Mozersky, S.M., Pettinati, J.D., Kolman, S.D.

Volltext