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  1. 1
    Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage

    Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage von Aniceto, Elon S., Oliveira, Tadeu S., Meirelles, José R., Silva, Ismael N., Mozelli Filho, Elvanio J. L., Gomes, Raphael S., Arévalo, Juliana P., Moraes, Patrícia R.

    Veröffentlicht in Fermentation (Basel)

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  2. 2
    Evaluation of treated shrimp shells from artisanal fishing on preservation quality of corn silage

    Evaluation of treated shrimp shells from artisanal fishing on preservation quality of corn silage von Meirelles Júnior, José R., Oliveira, Tadeu S., Silva, Ismael N., Aniceto, Elon S., Mozelli Filho, Elvanio J.L., Fernandes, Alberto M., Souza Filho, Gonçalo A., Gressley, Tanya


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