Modelling Shrinkage in Deep-Fried Satina Potato Slices Pretreated with Ultrasound von Roshani, Fatemeh, Movahhed, Sara, Ahmadi Chenarbon, Hossein

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Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon) von Movahhed, Sara, Ahmadi Chenarbon, Hossein, Darabi, Fariba

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Evaluation of the Effect of Carboxy Methyl Cellulose on Sensory Properties of Gluten-Free Cake von Sara Ranjbar, Sara Movahhed, Nabiollah Nematti, Roghayeh Sokotifar

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Utilization of Fiber Obtained from Barley Malt Pulp as a Fat Substitute in the Production of Low Fat Mayonnaise von A. Mansouri Yarahmadi, Peyman Rajaei, Sara Movahhed

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Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice von Mirzaei, Mehry, Movahhed, Sara, Asadollahzadeh, Mohammad Javad, Ahmadi Chenarbon, Hossein

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Ultrasound-assisted extraction of quinoa seed malt extract for the determination of nutritional content, antioxidant, and anticancer activity against HT-29 colorectal cancer cell l... von Roshani, Kazem, Emtyazjoo, Mozhgan, Rabbani, Mohammad, Shakouri, Mohammad Javad, Movahhed, Sara

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Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch von Zolelmein, Aida, Movahhed, Sara, Azizi, Mohammad Hossein, Ahmadi Chenarbon, Hossein

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Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods von goodarzi, niloofar, Movahhed, Sara, Shakouri, Mohammad Javad, Ahmadi Chenarbon, Hossein

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Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method von Zeidvand, Sima, Movahhed, Sara, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

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Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab Lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

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Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying von Movahhed, Sara, Ahmadi Chenarbon, Hossein

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Effect of microwave pre-treatment and frying conditions on acrylamide formation and oil uptake in fried carrot pieces von Ayatollahzadeh Shirazi, Masoomeh, Movahhed, Sara, Shahab lavasani, Alireza, Ahmadi Chenarbon, Hossein, Rajaei, Peyman

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Moisture Content and Oil Uptake Variations and Modeling in Deep-Fried Hamburger Slices von Movahhed, Sara, Ahmadi Chenarbon, Hossein

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Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process von Mohammadi Golchin, Farnaz, Movahhed, Sara, Eshaghi, Mohammadreza, Ahmadi Chenarbon, Hossein

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Effect of guar and arabic gums on qualitative properties of extruded rice von Saadat, Saba, Movahhed, Sara, Ahmadi Chenarbon, Hossein

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Assessment of physical and aerodynamic properties of corn kernel (KSC 704) von Ahmadi Chenarbon, Hossein, Movahhed, Sara

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Mathematical modeling of hydrodynamic properties of lime (Mexican lime) von Rozbahani, Atefeh, Movahhed, Sara, Ahmadi Chenarbon, Hossein

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Oral Health Knowledge, Attitude and Behavior of Neyshabour Primary Health Care System Personnel von Movahhed, Taraneh, Dehghani, Mahboobe, Karbasi, Sedigheh, Khaki, Sara, Dorri, Mojtaba

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Assessing the Attitude of Employees at Mashhad University of Medical Sciences,Iran, Regarding In-service Online Training Courses von Somayeh Ebrahimi Koosh mahdi, Reza Asadi, Sara Ghodousi moghadam, Kolsum Deldar, Mehri Movahhed

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