Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis von Kyriakoudi, Anastasia, Kalfa, Evmorfia, Zymvrakaki, Eleni, Kalogiouri, Natasa, Mourtzinos, Ioannis

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Extraction of Lycopene from Tomato Using Hydrophobic Natural Deep Eutectic Solvents Based on Terpenes and Fatty Acids von Kyriakoudi, Anastasia, Tsiouras, Alexandros, Mourtzinos, Ioannis

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Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications von Kyriakoudi, Anastasia, Spanidi, Eleni, Mourtzinos, Ioannis, Gardikis, Konstantinos

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Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract von Kanelaki, Aikaterini, Zampouni, Konstantina, Mourtzinos, Ioannis, Katsanidis, Eugenios

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Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus von Kalogeropoulos, Nick, Konteles, Spyros J., Troullidou, Elena, Mourtzinos, Ioannis, Karathanos, Vaios T.

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Cyclodextrins for the Delivery of Bioactive Compounds from Natural Sources: Medicinal, Food and Cosmetics Applications von Christaki, Stamatia, Spanidi, Eleni, Panagiotidou, Eleni, Athanasopoulou, Sophia, Kyriakoudi, Anastasia, Mourtzinos, Ioannis, Gardikis, Konstantinos

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Green Extraction Technology of Polyphenols from Food By-Products von Kyriakoudi, Anastasia, Mourtzinos, Ioannis

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Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed von Rizou, Eleftheria, Kalogiouri, Natasa, Bisba, Maria, Papadimitriou, Agapi, Kyrila, Gloria, Lazou, Antigoni, Andreadis, Stefanos, Hatzikamari, Magdalini, Mourtzinos, Ioannis, Touraki, Maria

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The role of guar gum on sensory perception, on food function, and on the development of dysphagia supplements – A review von Theocharidou, Athina, Mourtzinos, Ioannis, Ritzoulis, Christos

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Effects of dietary substitution of fishmeal by black soldier fly ( Hermetia illucens ) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontas... von Alvanou, Maria V, Kyriakoudi, Anastasia, Makri, Vasiliki, Lattos, Athanasios, Feidantsis, Konstantinos, Papadopoulos, Dimitrios K, Georgoulis, Ioannis, Apostolidis, Apostolos P, Michaelidis, Basile, Mourtzinos, Ioannis, Asimaki, Adamantia, Karapanagiotidis, Ioannis T, Giantsis, Ioannis A

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Impact of Cold Atmospheric Plasma Pretreatment on the Recovery of Phenolic Antioxidants from Spent Coffee Grounds von Kyriakoudi, Anastasia, Loukri, Anastasia, Christaki, Stamatia, Oliinychenko, Yelyzaveta, Stratakos, Alexandros Ch, Mourtzinos, Ioannis

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An Eco-Friendly Supercritical CO2 Recovery of Value-Added Extracts from Olea europaea Leaves von Kyriakoudi, Anastasia, Mourtzinos, Ioannis, Tyśkiewicz, Katarzyna, Milovanovic, Stoja

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An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.) von Kalogiouri, Natasa P., Karadimou, Christina, Avgidou, Mary S., Petsa, Elissavet, Papadakis, Emmanouil-Nikolaos, Theocharis, Serafeim, Mourtzinos, Ioannis, Menkissoglu-Spiroudi, Urania, Koundouras, Stefanos

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Green extraction of caffeine from coffee pulp using a deep eutectic solvent (DES) von Loukri, Anastasia, Sarafera, Chrysoula, Goula, Athanasia M., Gardikis, Konstantinos, Mourtzinos, Ioannis

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Editorial: Valorization of bioactive compounds from bio-wastes of agro-food sector using green technologies von Trabelsi, Najla, Mourtzinos, Ioannis, Ramadan, Mohamed Fawzy

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A Rapid GC-FID Method for the Determination of Fatty Acids in Walnut Oils and Their Use as Markers in Authenticity Studies von Kalogiouri, Natasa P., Manousi, Natalia, Mourtzinos, Ioannis, Rosenberg, Erwin, Zachariadis, George A.

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Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties von Mourtzinos, Ioannis, Konteles, Spyros, Kalogeropoulos, Nick, Karathanos, Vaios T.

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Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization von Koukoumaki, Danai Ioanna, Papanikolaou, Seraphim, Ioannou, Zacharias, Mourtzinos, Ioannis, Sarris, Dimitris

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Inclusion Complexes of β-Cyclodextrin with Salvia officinalis Bioactive Compounds and Their Antibacterial Activities von Christaki, Stamatia, Kelesidou, Revekka, Pargana, Vaia, Tzimopoulou, Evangelia, Hatzikamari, Magdalini, Mourtzinos, Ioannis

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An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods von Solomakou, Nikoletta, Kalfa, Evmorfia, Kyriakoudi, Anastasia, Kaderides, Kyriakos, Mourtzinos, Ioannis, Goula, Athanasia M.

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