Use of Isotope-Labeled Body or Dietary Proteins to Determine Dietary Amino Acid Digestibility von Moughan, Paul J.

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Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses von Han, Fei, Moughan, Paul J., Li, Juntao, Pang, Shaojie

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Determination of Dietary Amino Acid Digestibility in Humans von Moughan, Paul J, Wolfe, Robert R

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Pig True Ileal Digestible Amino Acid Contents of Individual Ingredients are Additive in Mixed Meals and Allow Accurate Predictions of Digestible Indispensable Amino Acid Score Valu... von Stroebinger, Natascha, Hodgkinson, Suzanne M, Moughan, Paul J

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Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin von Roy, Debashree, Ye, Aiqian, Moughan, Paul J., Singh, Harjinder

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Effects of spray-dried animal plasma on the growth performance of weaned piglets-A review von Balan, Prabhu, Staincliffe, Maryann, Moughan, Paul J.

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Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans von Deglaire, Amélie, Moughan, Paul J, Airinei, Gheorghe, Benamouzig, Robert, Tomé, Daniel

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The role of meat in the human diet: evolutionary aspects and nutritional value von Leroy, Frédéric, Smith, Nick W, Adesogan, Adegbola T, Beal, Ty, Iannotti, Lora, Moughan, Paul J, Mann, Neil

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In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet von Montoya, Carlos A., Blatchford, Paul, Moughan, Paul J.

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In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion von Gallier, Sophie, Cui, Jack, Olson, Trent D., Rutherfurd, Shane M., Ye, Aiqian, Moughan, Paul J., Singh, Harjinder

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Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea von Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

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The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs von Montoya, Carlos A., van Bemmel, Michael, Kreutz, Kevin, Hodgkinson, Suzanne M., Stroebinger, Natascha, Moughan, Paul J.

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Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production von Montoya, Carlos A, Rutherfurd, Shane M, Moughan, Paul J

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Type and Amount of Dietary Fiber Influence the Hindgut Synthesis of Organic Acids from Fermentable Material of Both Total and Nondietary Origin in a Pig Model of the Adult Human von Montoya, Carlos A., Rohleff, Ina, Hodgkinson, Suzanne, Stoklosinski, Halina M., Moughan, Paul J.

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The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract von Anderson, Rachel C., Sengupta, Ranjita, Roy, Nicole C., Moughan, Paul J., McNabb, Warren C., Altermann, Eric

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Impact of oral immunoglobulins on animal health—A review von Balan, Prabhu, Sik‐Han, Kyoung, Moughan, Paul J

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Presence of Unabsorbed Free Amino Acids at the End of the Small Intestine Indicates the Potential for an Increase in Amino Acid Uptake in Humans and Pigs von van der Wielen, Nikkie, de Vries, Sonja, Gerrits, Walter J., Lammers-Jannink, Kim, Moughan, Paul J., Mensink, Marco, Hendriks, Wouter

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Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness von Dias, Cintia Botelho, Moughan, Paul J, Wood, Lisa G, Singh, Harjinder, Garg, Manohar L

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Dietary protein for human health von Moughan, Paul J.

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Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species von Roy, Debashree, Ye, Aiqian, Moughan, Paul J, Singh, Harjinder

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