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  1. 1
    OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study

    OP10 Comparing UK policies to reduce the consumption of ultra-processed foods: cardiovascular modelling study von Moreira, PVL, Baraldi, LG, Moubarac, JC, Monteiro, CA, O’Flaherty, M, Capewell, S


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    OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study

    OP50 Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study von Moreira, PVL, Martins, APB, Baraldi, LG, Moubarac, JC, Guzman-Castillo, M, Monteiro, CA, Capewell, S, O’Flaherty, M


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