Gut Microbial Activity, Implications for Health and Disease: The Potential Role of Metabolite Analysis von Nyangale, Edna. P, Mottram, Donald. S, Gibson, Glenn. R

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Contributions of non-volatile and volatile compounds to the umami taste and overall flavour of shiitake mushroom extracts and their application as flavour enhancers in cooked mince... von Dermiki, Maria, Phanphensophon, Natalie, Mottram, Donald S., Methven, Lisa

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Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for ac... von Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Dodson, Andrew, Briddon, Adrian, Mottram, Donald S., Halford, Nigel G.

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The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum Vis von Al-Kateb, Huda, Mottram, Donald S.

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Acrylamide is formed in the Maillard reaction von Mottram, Donald S, Wedzicha, Bronislaw L, Dodson, Andrew T

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The effect of processing on chlorogenic acid content of commercially available coffee von Mills, Charlotte E., Oruna-Concha, Maria Jose, Mottram, Donald S., Gibson, Glenn R., Spencer, Jeremy P.E.

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Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time von Elmore, J. Stephen, Briddon, Adrian, Dodson, Andrew T., Muttucumaru, Nira, Halford, Nigel G., Mottram, Donald S.

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Food chemistry: Acrylamide is formed in the Maillard reaction von Mottram, Donald S, Wedzicha, Bronislaw L, Dodson, Andrew T

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Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato von Muttucumaru, Nira, Powers, Stephen J, Elmore, J. Stephen, Mottram, Donald S, Halford, Nigel G

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Kinetic modelling of acrylamide formation during the finish-frying of french fries with variable maltose content von Balagiannis, Dimitrios P., Mottram, Donald S., Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L., Parker, Jane K.

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Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities von LIGNOU, Stella, PARKER, Jane K, BAXTER, Charles, MOTTRAM, Donald S

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Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries von Parker, Jane K, Balagiannis, Dimitrios P, Higley, Jeremy, Smith, Gordon, Wedzicha, Bronislaw L, Mottram, Donald S

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Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation von Halford, Nigel G, Muttucumaru, Nira, Powers, Stephen J, Gillatt, Peter N, Hartley, Lee, Elmore, J. Stephen, Mottram, Donald S

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The acrylamide problem: a plant and agronomic science issue von Halford, Nigel G., Curtis, Tanya Y., Muttucumaru, Nira, Postles, Jennifer, Elmore, J. Stephen, Mottram, Donald S.

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Effects of Water Availability on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato von Muttucumaru, Nira, Powers, Stephen J, Elmore, J. Stephen, Mottram, Donald S, Halford, Nigel G

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Volatile flavour profile of goat meat extracted by three widely used techniques von Madruga, Marta S., Stephen Elmore, J., Dodson, Andrew T., Mottram, Donald S.

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Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers von Dermiki, Maria, Mounayar, Rana, Suwankanit, Chutipapha, Scott, Jennifer, Kennedy, Orla B, Mottram, Donald S, Gosney, Margot A, Blumenthal, Heston, Methven, Lisa

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Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain von Postles, Jennifer, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.

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Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing von Curtis, Tanya Y, Muttucumaru, Nira, Shewry, Peter R, Parry, Martin A. J, Powers, Stephen J, Elmore, J. Stephen, Mottram, Donald S, Hook, Simon, Halford, Nigel G

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Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) von Lignou, Stella, Parker, Jane K., Oruna-Concha, Maria Jose, Mottram, Donald S.

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