Treffer 1 - 3 von 3 für Suche 'Mottese, Antonio F.', Suchdauer: 0,40s Treffer weiter einschränken
  1. 1
    Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain

    Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain von Vadalà, Rossella, Mottese, Antonio F, Bua, Giuseppe D, Salvo, Andrea, Mallamace, Domenico, Corsaro, Carmelo, Vasi, Sebastiano, Giofrè, Salvatore V, Alfa, Maria, Cicero, Nicola, Dugo, Giacomo

    Veröffentlicht in Foods

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics

    Discrimination of the Sicilian Prickly Pear (Opuntia Ficus‐Indica L., CV. Muscaredda) According to the Provenance by Testing Unsupervised and Supervised Chemometrics von Albergamo, Ambrogina, Mottese, Antonio F., Bua, Giuseppe D., Caridi, Francesco, Sabatino, Giuseppe, Barrega, Luna, Costa, Rosaria, Dugo, Giacomo

    Veröffentlicht in Journal of food science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L

    Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L von Mottese, Antonio F., Albergamo, Ambrogina, Bartolomeo, Giovanni, Bua, Giuseppe D., Rando, Rossana, De Pasquale, Paolo, Saija, Emanuele, Donato, Domenico, Dugo, Giacomo


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: