Improving milk nutritional value and processing properties through giving feed supplements to highly productive cows von Bulgakov, A M, Khaustov, V N, Zhukov, V M, Ponamarev, N M, Motovilov, K Ya, Lunitsyn, V G

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THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY von Kantere, Vilen, Surkov, Igor, Renzyaeva, Tamara, Motovilov, Konstantin

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SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) von Poznyakovskiy, Valeriy, Motovilov, Konstantin, Motovilov, Oleg, Latkova, Elena

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Quality Characteristics Stability of Extracts from the Leaves of Mentha Piperita L. during Storage von Golub, Olga V., Paimulina, Anastasia V., Chekryga, Galina P., Motovilov, Oleg K., Stankevich, Svetlana V., Motovilov, Konstantin Ya, Uglov, Vladimir A.

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In Memory of Sergei Yuryevich Slavyanov von Yakovlev, S. L., Andronov, I. V., Suslina, T. A., Fedotov, A. A., Its, A. R., Motovilov, A. K., Farafonov, V. G., Kazakov, A. Ya

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Extended Hilbert space approach to few‐body problems von Kuperin, Yu. A., Makarov, K. A., Merkuriev, S. P., Motovilov, A. K., Pavlov, B. S.

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