Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods von Motoki, Kosuke, Park, Jaewoo, Spence, Charles, Velasco, Carlos

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Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions von Motoki, Kosuke, Saito, Toshiki, Onuma, Takuya

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Factors influencing the visual deliciousness / eye-appeal of food von Spence, Charles, Motoki, Kosuke, Petit, Olivia

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The connotative meanings of sound symbolism in brand names: A conceptual framework von Motoki, Kosuke, Park, Jaewoo, Pathak, Abhishek, Spence, Charles

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Constructing healthy food names: On the sound symbolism of healthy food von Motoki, Kosuke, Park, Jaewoo, Pathak, Abhishek, Spence, Charles

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Tasting brands: Associations between brand personality and tastes von Motoki, Kosuke, Nakahara, Takanobu, Velasco, Carlos

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Consumer responses to the use of artificial intelligence in luxury and non-luxury restaurants von Nozawa, Chisato, Togawa, Taku, Velasco, Carlos, Motoki, Kosuke

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Extrinsic Factors Underlying Food Valuation in the Human Brain von Motoki, Kosuke, Suzuki, Shinsuke

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A sound brand name: The role of voiced consonants in pharmaceutical branding von Park, Jaewoo, Motoki, Kosuke, Pathak, Abhishek, Spence, Charles

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Tasting prosody: Crossmodal correspondences between voice quality and basic tastes von Motoki, Kosuke, Pathak, Abhishek, Spence, Charles

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Evaluation of energy density and macronutrients after extremely brief time exposure von Motoki, Kosuke, Saito, Toshiki, Suzuki, Shinsuke, Sugiura, Motoaki

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Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior von Motoki, Kosuke, Saito, Toshiki, Nouchi, Rui, Kawashima, Ryuta, Sugiura, Motoaki

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The temperature of emotions von Barbosa Escobar, Francisco, Velasco, Carlos, Motoki, Kosuke, Byrne, Derek Victor, Wang, Qian Janice

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Celebrity insects: Exploring the effect of celebrity endorsement on people’s willingness to eat insect-based foods von Park, Jaewoo, Motoki, Kosuke, Velasco, Carlos, Spence, Charles

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Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods von Motoki, Kosuke, Saito, Toshiki, Nouchi, Rui, Kawashima, Ryuta, Sugiura, Motoaki

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Disgust, Sadness, and Appraisal: Disgusted Consumers Dislike Food More Than Sad Ones von Motoki, Kosuke, Sugiura, Motoaki

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Common neural value representations of hedonic and utilitarian products in the ventral striatum: An fMRI study von Motoki, Kosuke, Sugiura, Motoaki, Kawashima, Ryuta

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The paradox of warmth: Ambient warm temperature decreases preference for savory foods von Motoki, Kosuke, Saito, Toshiki, Nouchi, Rui, Kawashima, Ryuta, Sugiura, Motoaki

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Cross-Modal Correspondences Between Temperature and Taste Attributes von Motoki, Kosuke, Saito, Toshiki, Nouchi, Rui, Sugiura, Motoaki

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Facilitating animacy perception by manipulating stimuli exposure time von Saito, Toshiki, Motoki, Kosuke, Nouchi, Rui, Sugiura, Motoaki

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