Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products von Arthi, Most Ishrat Jahan, Siddiqa, Aysha, Hossen, Md Sabbir, Rahman, Md Shazadur, Islam, Md Jahidul

Volltext

Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products von Most Ishrat Jahan Arthi, Aysha Siddiqa, Md Sabbir Hossen, Md Shazadur Rahman, Md Jahidul Islam

Volltext