INSECT EGG COUNTING ON MASS REARING OVIPOSITION PADS BY IMAGE ANALYSIS von Pearson, T.C, Edwards, R.H, Mossman, A.P, Wood, D.F, Yu, P.C, Miller, E.L

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Texture of Jet Cooked, High Amylose Corn Starch-Sucrose Gels von Edwards, Richard H., Berrios, Jose De J., Mossman, Albert P., Takeoka, Gary R., Wood, Delilah F., Mackey, Bruce E.

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Twin-Screw Extrusion Cooking of Small White Beans ( Phaseolus vulgaris) von Edwards, Richard H., Becker, Robert, Mossman, Albert P., Gray, Gregory M., Whitehand, Linda C.

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Rice bran stabilization by extrusion cooking for extraction of edible oil von Randall, J.M, Sayre, R.N, Schultz, W.G, Fong, R.Y, Mossman, A.P, Tribelhorn, R.E, Saunders, R.M

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Rice stickiness. II. Application of an instron method to make varietal comparisons and to study modification of milled rice by hot-air treatment von Fellers, D.A, Mossman, A.P, Suzuki, H

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Rice stickiness. I. Determination of rice stickiness with an instron tester von Mossman A.P, Fellers D.A, Suzuki H

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Mechanical debranning of whole-kernel wheat. III. Composition, cooking characteristics, and storage stability von Fellers, D.A, Mossman, A.P, Johnston, P.H, Wheeler, E.L

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Mechanical debranning of whole-kernel wheat, 3: Compositon, cooking characteristics, and storage stability von Fellers D.A, Mossman A.P, Johnston P.H, Wheeler E.L

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Twin Screw Extrusion Processing of Diet for Mass Rearing the Pink Bollworm von Edwards, R.H. (USDA-ARS-WRRC, Albany, CA.), Miller, E, Becker, R, Mossman, A.P, Irving, D.W

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Long, medium, and short grain rices: enzyme activities and chemical and physical properties von Lorenz K, Fong R.Y, Mossman A.P, Saunders R.M

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Air-fluidized toasting of whole kernel wheat-processing variables and functional properties for food applications von Lazar, M.E, Mossman, A.P, Wallace, J.M

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Hot air toasting and rolling whole wheat: effect on organoleptic, physical and nutritional quality von Mossman, A.P, Rockwell, W.C, Fellers, D.A

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Storage stability of protein-fortified flour blend A containing sodium stearoyl-2-lactylate [Wheat] von Bean M.M, Mecham D.K, Hanamoto M.M, Mossman A.P

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