Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers von McAfee, A. J., McSorley, E. M., Cuskelly, G. J., Fearon, A. M., Moss, B. W., Beattie, J. A. M., Wallace, J. M. W., Bonham, M. P., Strain, J. J.

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Interrelationships amongst carcass and meat quality characteristics of sheep von Okeudo, N.J., Moss, B.W.

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The use of digital imaging for colour matching and communication in restorative dentistry von Jarad, F D, Russell, M D, Moss, B W

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Intramuscular lipid and fatty acid profile of sheep comprising four sex-types and seven slaughter weights produced following commercial procedure von Okeudo, N.J., Moss, B.W.

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Production performance and meat quality characteristics of sheep comprising four sex-types over a range of slaughter weights produced following commercial practice von Okeudo, N.J., Moss, B.W.

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Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls von Dawson, L.E.R., Fearon, A.M., Moss, B.W., Woods, V.B.

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In vivo measurement of colour changes in natural teeth von Russell, M. D., Gulfraz, M., Moss, B. W.

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The effect of increasing carcass weight of finishing boars and gilts on joint composition and meat quality von Beattie, V.E., Weatherup, R.N., Moss, B.W., Walker, N.

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Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean m... von Kennedy, P. C., Dawson, L. E. R., Lively, F. O., Steen, R. W. J., Fearon, A. M., Moss, B. W., Kilpatrick, D. J.

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Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composit... von Kennedy, P. C., Dawson, L. E. R., Lively, F. O., Steen, R. W. J., Fearon, A. M., Moss, B. W., Kilpatrick, D. J.

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Effects of replacing grass silage with maize silages differing in inclusion level and maturity on the performance, meat quality and concentrate-sparing effect of beef cattle von Keady, T. W. J., Gordon, A. W., Moss, B. W.

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Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum von Oltra, O.R., Farmer, L.J., Gordon, A.W., Moss, B.W., Birnie, J., Devlin, D.J., Tolland, E.L.C., Tollerton, I.J., Beattie, A.M., Kennedy, J.T., Farrell, D.

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Some observations on the absorption spectra of various myoglobin derivatives found in meat von Millar, S.J., Moss, B.W., Stevenson, M.H.

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Effects of crossbred ewe genotype and ram genotype on lamb meat quality from the lowland sheep flock von DAWSON, L. E. R., CARSON, A. F., MOSS, B. W.

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The effect of ionising radiation on the colour of leg and breast of poultry meat von Millar, S.J, Moss, B.W, Stevenson, M.H

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The effect of food deprivation prior to slaughter on performance, behaviour and meat quality von Beattie, V.E, Burrows, M.S, Moss, B.W, Weatherup, R.N

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The effect of ionising radiation on the colour of beef, pork and lamb von Millar, S.J, Moss, B.W, Stevenson, M.H

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Effects of replacing grass silage with either maize or whole-crop wheat silages on the performance and meat quality of beef cattle offered two levels of concentrates von Keady, T. W. J., Lively, F. O., Kilpatrick, D. J., Moss, B. W.

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The effect of enamel porcelain thickness on color and the ability of a shade guide to prescribe chroma von Jarad, F.D, Moss, B.W, Youngson, C.C, Russell, M.D

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Influence of replacement rate on the welfare of sows introduced to a large dynamic group von O’Connell, N.E, Beattie, V.E, Moss, B.W

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