Treffer 1 - 8 von 8 für Suche 'Moslehi Shad, Maryam', Suchdauer: 0,45s Treffer weiter einschränken
  1. 1
    Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

    Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum von Mahdian, Forough, Mahboubi, Mohaddese, Rahimi, Ebrahim, Moslehi Shad, Maryam


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  2. 2
    Composición química y actividades antimicrobianas y antioxidantes del aceite esencial de Echinophora platyloba

    Composición química y actividades antimicrobianas y antioxidantes del aceite esencial de Echinophora platyloba von Mahdian, Fourough, Mahboubi, Mohaddese, Rahimi, Ebrahim, Shad, Maryam Moslehi


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  3. 3
    Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage

    Comparison of physicochemical and microbial properties of corn milk analog and vegetable coagulant cheese with cow's milk cheese and animal rent during storage von Islambeigh Iraqi, Farideh, Mousavi Nadushan, Rezvan, Jafarpour, Afshin, Moslehi Shad, Maryam


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  4. 4
    The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

    The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors von Dina Alhooei, Maryam Salami, Maryam Moslehi Shad, Jean-Marc Chobert, Thomas Haertlé


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  5. 5
    Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat

    Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat von Narjes Janatiha, Saeedeh Shojaee Aliabadi, Maryam Moslehi Shad


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  6. 6
    Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum

    Chemical Composition and Antimicrobial Activity of the Essential Oil of Tanacetum persicum von Mahdian, Forough, Mahboubi, Mohaddese, Rahimi, Ebrahim, Moslehi Shad, Maryam


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  7. 7
    COMPARISON OF THREE METHODS FOR EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA AGAINSTESCHERICHIA COLI AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS

    COMPARISON OF THREE METHODS FOR EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF LACTOBACILLUS ACIDOPHILUS BACTERIA AGAINSTESCHERICHIA COLI AND SALMONELLA ENTERICA SEROTYPE ENTERITIDIS von Shokraei, Seyedeh Sara, Rahimifard, Nahid, Shad, Maryam Moslehi


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  8. 8
    EVALUATION OF THE ANTIMICROBIAL EFFECT OF LACTOBACILLUS ACIDOPHILUS ISOLATED FROM PROBIOTIC INFANT FORMULA ON ESCHERICHIA COLI

    EVALUATION OF THE ANTIMICROBIAL EFFECT OF LACTOBACILLUS ACIDOPHILUS ISOLATED FROM PROBIOTIC INFANT FORMULA ON ESCHERICHIA COLI von Shokraei, Seyedeh Sara, Rahimifard, Nahid, Shad, Maryam Moslehi


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