Nutrient Intakes from Restaurants: What We Eat in America, NHANES 2011-2012 von Rhodes, D.G, Adler, M.E, Clemens, J.C, Moshfegh, A.J

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Cross-continental comparison of national food consumption survey methods--a narrative review von De Keyzer, Willem, Bracke, Tatiana, McNaughton, Sarah A, Parnell, Winsome, Moshfegh, Alanna J, Pereira, Rosangela A, Lee, Haeng-Shin, van't Veer, Pieter, De Henauw, Stefaan, Huybrechts, Inge

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Identifying sources of reporting error using measured food intake von Rumpler, W.V, Kramer, M, Rhodes, D.G, Moshfegh, A.J, Paul, D.R

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Presence of inulin and oligofructose in the diets of Americans von Moshfegh, A.J, Friday, J.E, Goldman, J.P, Chug Ahuja, J.K

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Intakes and Sources of Total Choline in the US Population von Ahuja, J.K.C, Goldman, J.D, Moshfegh, A.J

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Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study von Conway, Joan M., Ingwersen, Linda A., Moshfegh, Alanna J.

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Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes von Sebastian, Rhonda S., MA, Cleveland, Linda E., MS, RD, Goldman, Joseph D., MA, Moshfegh, Alanna J., MS, RD

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Comparison of two different physical activity monitors von Paul, D.R, Kramer, M, Moshfegh, A.J, Baer, D.J, Rumpler, W.V

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Variance Estimates from the USDA’s Automated Multiple Pass Method and Their Impact on Determining Usual Energy and Nutrient Intake in Obese Individuals von Stote, K.S, Moshfegh, A.J, Ingwersen, L.A, Radecki, S.V, Baer, D.J

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Changes in Intakes of Selected Foods Rich in Bioactive Compounds von Ahuja, J.K.C, Omolewa-Tomobi, G, Goldman, J.D, Moshfegh, A.J

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The National Nutrition Monitoring and Related Research Program: progress and activities von Moshfegh, A.J

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Changes in the Dietary Patterns and Food Intakes of Children Over the Past 25 Years von Moshfegh, A.J., Goldman, J.D.

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What We Eat ‘For Lunch’ in America von Ahuja, J.K.C., Omolewa-Tomobi, G., Moshfegh, A.J.

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Impact of selected changes in the market place on nutrient intakes von Ahuja, J.K.C, Omolewa-Tomobi, G, Moshfegh, A.J

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NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE von Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J.

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Validation study shows importance of probing for forgotten foods during a dietary recall von Ingwersen, L.A, Raper, N.R, Anand, J, Moshfegh, A.J

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Highly Motivated Subjects: Comparative Accuracy of Dietary Intake Methodologies von Blanton, C.A., Moshfegh, A.J., Baer, D., Ingwersen, L.A., Omolewa-Tomobi, G., Staples, R., Kretsch, M.J.

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Accuracy of dietary recall by adult womenusing the united states department of agriculture's multiple-pass method von Conway, J.M., Ingwersen, L.A., Stout, R.L., Moshfegh, A.J.

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Energy and Nutrient Intakes of Older Adults Interviewed in the “what We Eat In America” Survey von Fanelli Kuczmarski, M.T., Moshfegh, A.J., Goldman, J.P.

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ACCURACY OF AMERICANS REPORTING DIETARY INTAKES—RESULTS FROM COHORT 1 OF THE USDA DOUBLY-LABELED WATER STUDY von Moshfegh, A.J., Cleveland, L.E., Baer, D.J., Sebastian, R.S., Rhodes, D.G., Perloff, B.P.

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