Safety Assessment and Public Concern for Genetically Modified Food Products: The European View von Moseley, Bevan E.B.

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How to make foods safer – genetically modified foods von Moseley, Bevan E. B.

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholester... von EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) von EFSA Panel on Dietetic Products, Nutrition and Allergies

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Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre von EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), m...

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Scientific Opinion on Dietary Reference Values for water von EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

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Scientific Opinion on the Tolerable Upper Intake Level of vitamin D von EFSA Panel on Dietetic Products, Nutrition and Allergies

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Scientific Opinion on establishing Food‐Based Dietary Guidelines von EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

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Scientific Opinion on the Tolerable Upper Intake Level of calcium von EFSA Panel on Dietetic Products, Nutrition and Allergies

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Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health von EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regu... von EFSA Panel on Dietetic Products, Nutrition and Allergies

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Scientific Opinion on the substantiation of a health claim related to barley beta‐glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to...

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Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Articl... von EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Scientific Opinion on principles for deriving and applying Dietary Reference Values von EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)

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Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia von EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL‐cholesterol and reduced risk of (coronary) heart disease...

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Labelling reference intake values for n‐3 and n‐6 polyunsaturated fatty acids von European Food Safety Authority (EFSA)

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Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxi... von EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

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Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (...

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