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  1. 1
    Salt Treatment Can Change Composition of Glycinin and beta-Conglycinin Proteins in Soybean Seed

    Salt Treatment Can Change Composition of Glycinin and beta-Conglycinin Proteins in Soybean Seed von Behzad Kaviani, Seyyedeh Tayyebeh Pourkhalili, Reza H Sajedi, Bita Mosadegh

    Veröffentlicht in Plant omics

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  2. 2
    Deletion of extra C-terminal segment and its effect on the function and structure of artemin

    Deletion of extra C-terminal segment and its effect on the function and structure of artemin von Shirzad, Fatemeh, Sajedi, Reza H., Shahangian, S. Shirin, Rasti, Behnam, Mosadegh, Bita, Taghdir, Majid, Hosseinkhani, Saman


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