Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques von Abioye, Adekanmi Olusegun, Hussein, Jelili Babatunde, Olanrewaju Oke, Moruf, Bolarinwa, Islamiyat Folashade

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Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour von Oke, Moruf Olanrewaju, Hussein, Jelili Babatunde, Ijale, Ramlat Abiodun, Ojo, Stanley Efosa

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Suitability of Dimensional, Physical and Physicochemical Properties of Selected Eight Improved Rice (oryza sativa l.) Varieties for Extrusion Cooking von Moses, Mayaki Olutayo, Aishat, Akinwande Bolanle, Olanrewaju, Oke Moruf

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Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OF... von Krishnan, Rohan Rama, Patel, Keya Himanshu, Olasupo, Abdulhakeem Dapo, Nkwonta, Chikere, Bolarinwa, Islamiyat Folashade, Oke, Moruf Olanrewaju, Xu, Xiafei, Wu, Jingwen, Yong, Andrea, Li, Ping, Liang, Ziqi, Ifie, Idolo

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Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis) von Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Ajetunmobi, Abimbola

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THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERTIES OF NEEM SEEDS (AZADIRACHTA INDICA) AS POTENTIAL CONSIDERATIONS FOR THE CREATION OF PROCESSING MACHINERY von Adesola Oluwasegun ONIFADE, Moruf Olanrewaju OKE, Stanley Efosa OJO, Jelili Babatunde HUSSEIN

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Influence of Moisture and Temperature on the Thermal Properties of Jack Bean Seeds (Canavalia ensiformis) von Hussein, Jelili, Oke, Moruf Olanrewaju, Oriola, Kazeem Olaniyi, Ajetunmobi, Abimbola

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Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices von Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed

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Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain von Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum, Oke, Moruf Olanrewaju

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