Public lighting fixture von Boissevain, Christopher, Morton, Mason James

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Luminaire von Boissevain Christopher James, Morton Mason James

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Public lighting fixture von Boissevain Christopher, Navickas David, Locascio Frank, Akinrele Dylan, Morton Mason James

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Luminaire for road lighting von JURDANA SERGIO FABIAN, MORTON MASON JAMES, DUQUETTE JEAN-FRANCOIS, HARDY JONATHAN, BOISSEVAIN CHRISTOPHER JAMES, PLOMTEUX ALEXANDRE

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Luminaire for road lighting von JURDANA SERGIO FABIAN, MORTON MASON JAMES, DUQUETTE JEAN-FRANCOIS, HARDY JONATHAN, BOISSEVAIN CHRISTOPHER JAMES, PLOMTEUX ALEXANDRE

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Luminaire for road lighting von JURDANA SERGIO FABIAN, MORTON MASON JAMES, DUQUETTE JEAN-FRANCOIS, HARDY JONATHAN, BOISSEVAIN CHRISTOPHER JAMES, PLOMTEUX ALEXANDRE

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Luminaire for road lighting von SCHACH JOHN WILLIAM, MORTON MASON JAMES, BOISSEVAIN CHRISTOPHER JAMES

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Luminaire for road lighting von Boissevain, Christopher James, Schach, John William, Morton, Mason James

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Luminaire for road lighting von SCHACH JOHN WILLIAM, MORTON MASON JAMES, BOISSEVAIN CHRISTOPHER JAMES

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Luminaire for road lighting von Boissevain, Christopher James, Schach, John William, Morton, Mason James

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Luminaire for road lighting von BUDZILENI WILLIAM E, HAVERS CHARLES, SCHACH JOHN WILLIAM, MORTON MASON JAMES, BOISSEVAIN CHRISTOPHER JAMES

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Luminaire for road lighting von BUDZILENI WILLIAM E, HAVERS CHARLES, SCHACH JOHN WILLIAM, MORTON MASON JAMES, BOISSEVAIN CHRISTOPHER JAMES

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Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest von Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El‐Din A., Bhat, Hina F.

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The application of pulsed electric field as a sodium reducing strategy for meat products von Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

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Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows von Bhat, Zuhaib F., Morton, James D., Zhang, Xin, Mason, Susan L., Bekhit, Alaa El-Din A.

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Role of calpain system in meat tenderness: A review von Bhat, Z.F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

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Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing von Bhat, Z.F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

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Pulsed electric field: A new way to improve digestibility of cooked beef von Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Jayawardena, S. Reshan, Bekhit, Alaa El-Din A.

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Applied and Emerging Methods for Meat Tenderization: A Comparative Perspective von Bhat, Zuhaib F., Morton, James D., Mason, Susan L., Bekhit, Alaa El‐Din A.

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Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation von Bhat, Z.F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.

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