Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature von Hosseini-Parvar, S.H., Matia-Merino, L., Goh, K.K.T., Razavi, S.M.A., Mortazavi, S.A.

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The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice von Mokarram, R.R., Mortazavi, S.A., Najafi, M.B. Habibi, Shahidi, F.

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Lack of Altered BECN1 Gene Expression in Iranian Patients with Acute Myeloid Leukemia von Keyvan, Ladan, Bidoki, Seyed Kazem, Abdollahi, Davood Zare, Mansouri, Neda, Hashemi, Mehrdad, Tabatabaei, SA Mortazavi, Fardmanesh, Hediyeh, Meimandi, Mansour, Ayatollahi, Seyed Majid, Movafagh, Abolfazl

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Effects of free and nano‐encapsulated bovine lactoferrin on the viability and acid production by Streptococcus mutans biofilms von Habibi, P., Yazdi, F.T., Mortazavi, S.A., Farajollahi, M.M.

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Hot corrosion failure in the first stage nozzle of a gas turbine engine von Salehnasab, B., Poursaeidi, E., Mortazavi, S.A., Farokhian, G.H.

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Regarding: "The Association Between Smartphone Use and Breast Cancer Risk Among Taiwanese Women: A Case-Control Study" [Letter] von Mortazavi, Seyed Mohammad Javad, Abbasi, Samaneh, Mortazavi, Seyed Alireza

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The principles of ultra high pressure technology and its application in food processing/preservation: A review of microbiological and quality aspects von Yaldagard, M, Mortazavi, SA, Tabatabaie, F

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Effect of low frequencies and mixed wave of ultrasound and EDTA on flux recovery and cleaning of microfiltration membranes von Maskooki, Abdolmajid, Kobayashi, Takaomi, Mortazavi, Seid Ali, Maskooki, Arash

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Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial, Sensory and Appearance of Dried Barberry von Valipoor Motlagh, N., Hamed Mosavian, M.T., Mortazavi, S. A.

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Beneficial Effects of Polyethylene Packages Containing Micrometer-Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris) von Valipoor Motlagh, N., Hamed Mosavian, M.T., Mortazavi, S.A., Tamizi, A.

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Influence of ultrasonic stimulation on the germination of barley seed and its alpha-amylase activity von Yaldagard, M, Mortazavi, SA, Tabatabaie, F

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Investigating the sourdough potential for enhance microbiological shelf life and roasty aroma of traditional Lavash bread von Seyed, Ali Mortazavi, Alireza, Sadeghi

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Preparation and In-vitro Evaluation of Gastroretentive Bupropion Hydrochloride Tablets von Fouladi, Farnaz, Mortazavi, Seyed Alireza

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Dynamic prediction of milk ultrafiltration performance: A neural network approach von Razavi, S.M.A, Mousavi, S.M, Mortazavi, S.A

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An in vitro assessment of mucus/mucoadhesive interactions von Mortazavi, S.A.

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An investigation of some factors influencing the in vitro assessment of mucoadhesion von Mortazavi, S.A., Smart, J.D.

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Targeting of BUB1b Gene Expression in Sentinel Lymph Node Biopsies of Invasive Breast Cancer in Iranian Female Patients von Mansouri, Neda, Movafagh, Abolfazl, Sayad, Arezou, Pour, Atefeh Heidary, Taheri, Mohammad, Soleimani, Shahrzad, Mirzaei, Hamid Reza, Shargh, Shohreh Alizadeh, Azargashb, Eznollah, Bazmi, Haleh, Moradi, Hossein Allah, Zandnia, Fatemeh, Hashemi, Mehrdad, Massoudi, Nilofar, Mortazavi-Tabatabaei, SA

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An investigation into the role of water movement and mucus gel dehydration in mucoadhesion von Mortazavi, S.Alireza, Smart, John D.

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HLA-DRA is associated with Parkinson's disease in Iranian population von Jamshidi, J., Movafagh, A., Emamalizadeh, B., Zare Bidoki, A., Manafi, A., Ghasemi Firouzabadi, S., Shahidi, G.-A., Kazeminasab, S., Petramfar, P., Fazeli, A., Motallebi, M., Mortazavi-Tabatabaei, S. A., Kowsari, A., Jafarian, Z., Darvish, H.

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RELATIONSHIP BETWEEN MICROBIAL LOAD AND HISTAMINE CONTENT IN THE RAINBOW TROUT (ONCORYNCHUS MYKISS)FILLET DURING REFRIGERATION von Kamani, M H, Safari, O, Mortazavi, SA, Sabahi, S, Atash, MMS

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