Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension von He, H., Adams, R.M., Farkas, D.F., Morrissey, M.T.

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Protein Hydrolysates from Pacific Whiting Solid Wastes von Benjakul, Soottawat, Morrissey, Michael T

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Seafood Traceability in the United States: Current Trends, System Design, and Potential Applications von Thompson, M., Sylvia, G., Morrissey, M. T.

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Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage von BENJAKUL, SOOTTAWAT, SEYMOUR, THOMAS A., MORRISSEY, MICHAEL T., AN, HAEJUNG

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Production of n-3 Polyunsaturated Fatty Acid Concentrate from Sardine Oil by Immobilized Candida rugosa Lipase von Okada, T, Morrissey, M.T

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Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi von Morrissey, M.T, Wu, J.W, Lin, D, An, H

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Effect of High-Pressure Processing on Vibrio parahaemolyticus Strains in Pure Culture and Pacific Oysters von Calik, H, Morrissey, M.T, Reno, P.W, An, H

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Source and identification of histamine-producing bacteria from fresh and temperature-abused albacore von KIM, Shin-Hee, FIELD, Katharine G, MORRISSEY, Michael T, PRICE, Robert J, WEI, Cheng-I, HAEJUNG AN

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Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature von Kim, S.H., Price, R.J., Morrissey, M.T., Field, K.G., Wei, C.I., An, H.

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Fouling of membranes during microfiltration of surimi wash water: Roles of pore blocking and surface cake formation von Huang, Lihan, Morrissey, Michael T

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Cathepsin degradation of Pacific whiting surimi proteins von AN, HAEJUNG, WEERASINGHE, VASANA, SEYMOUR, THOMAS A., MORRISSEY, MICHAEL T.

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Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant von Kim, S.-H., An, H., Wei, C.-I, Visessanguan, W., Benjakul, S., Morrissey, M.T., Su, Y.-C., Pitta, T.P.

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Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi von YONGSAWATDIGUL, J., PARK, J. W., KOLBE, E., DAGGA, Y. ABU, MORRISSEY, M. T.

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Color stability and lipid oxidation of rockfish as affected by antioxidant from shrimp shell waste von Li, S.J. (Univ. of California, Davis, CA.), Seymour, T.A, King, A.J, Morrissey, M.T

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Purification and characterization of Pacific whiting proteases von Seymour, Thomas A, Morrissey, Michael T, Peters, Margo Y, An, Haejung

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Recovered Protein and Reconditioned Water from Surimi Processing Waste von LIN, TEIN M., PARK, JAE W., MORRISSEY, MICHAEL T.

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Assay systems and characterization of Pacific whiting (Merluccius productus) protease von An, H, Seymour, T.A, Wu, J, Morrissey, M.T

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Northern Squawfish (PtychocheHus Oregonensis) for Surimi Production von LIN, D., MORRISSEY, M.T.

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Gelation of surimi by high hydrostatic pressure von Chung, Y.C, Gebrehiwot, A, Farkas, D.F, Morrissey, M.T

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