Emerging roles of engineered nanomaterials in the food industry von Morris, V.J

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Galectin 3–β-galactobiose interactions von Gunning, A.P., Pin, C., Morris, V.J.

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Atomic Force Microscopy of Emulsion Droplets:  Probing Droplet−Droplet Interactions von Gunning, A. P, Mackie, A. R, Wilde, P. J, Morris, V. J

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Comparison of the Orogenic Displacement of Sodium Caseinate with the Caseins from the Air−Water Interface by Nonionic Surfactants von Woodward, N. C, Gunning, A. P, Mackie, A. R, Wilde, P. J, Morris, V. J

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Effect of Hydrocarbon Chain and pH on Structural and Topographical Characteristics of Phospholipid Monolayers von Lucero, A, Rodríguez Niño, M. R, Gunning, A. P, Morris, V. J, Wilde, P. J, Rodríguez Patino, J. M

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The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions von Maldonado-Valderrama, J., Gunning, A. P., Ridout, M. J., Wilde, P. J., Morris, V. J.

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Interfacial Structure of Sugar Beet Pectin Studied by Atomic Force Microscopy von Gromer, A, Kirby, A. R, Gunning, A. P, Morris, V. J

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Probing molecular interactions in foods von Morris, V.J

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Food Microstructures - Microscopy, Measurement and Modelling von Morris, Vic, Groves, Kathy

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Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy von Ikeda, Shinya, Morris, Victor J, Nishinari, Katsuyoshi

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Using AFM to image the internal structure of starch granules von Ridout, M.J, Gunning, A.P, Parker, M.L, Wilson, R.H, Morris, V.J

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The effect of surfactant type on protein displacement from the air–water interface von Gunning, P.A., Mackie, A.R., Gunning, A.P., Wilde, P.J., Woodward, N.C., Morris, V.J.

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Investigation of Gellan Networks and Gels by Atomic Force Microscopy von Gunning, A. P, Kirby, A. R, Ridout, M. J, Brownsey, G. J, Morris, V. J

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Compression and Recovery Behaviour of Polyamide-6 Based Foams von IZZARD, V. G, HADAVINIA, H, MORRIS, V. J, FOOT, P. J. S, WILSON, L, HEWSON, K

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The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch von Bogracheva, T.Y., Cairns, P., Noel, T.R., Hulleman, S., Wang, T.L., Morris, V.J., Ring, S.G., Hedley, C.L.

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Structures and properties of gellan polymers produced by sphingomonas paucimobilis ATCC 31461 from lactose compared with those produced from glucose and from cheese whey von FIALHO, A. M, MARTINS, L. O, DONVAL, M.-L, LEITAO, J. H, RIDOUT, M. J, JAY, A. J, MORRIS, V. J, SA-CORREIA, I

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Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein von Hassan, Natalia, Maldonado-Valderrama, Julia, Gunning, A. Patrick, Morris, V.J., Ruso, Juan M.

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Analysis of structure and function of gellans with different substitution patterns von Jay, A.J., Colquhoun, I.J., Ridout, M.J., Brownsey, G.J., Morris, V.J., Fialho, A.M., Leitão, J.H., Sá-Correia', I.

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Generation of a novel polysaccharide by inactivation of the aceP gene from the acetan biosynthetic pathway in Acetobacter xylinum von Edwards, K.J, Jay, A.J, Colquhoun, I.J, Morris, V.J, Gasson, M.J, Griffin, A.M

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Biological applications of scanning probe microscopies von Morris, V.J.

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