The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review von Morris, Cécile, Morris, Gordon A.

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Responses to oral glucose challenge differ by physical activity volume and intensity: A pilot study von Simper, Trevor N., Morris, Cecile, Lynn, Anthony, O'Hagan, Ciara, Kilner, Karen

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Impact of caffeine and information relating to caffeine on young adults' liking, healthiness perception and intended use of model energy drinks von Morris, Cecile, Elgar, Jessica

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Impact of product name and seasonal context on the sensory evaluation of a seasonally themed beverage von Morris, Cecile

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Audio versus written feedback: Exploring learners’ preference and the impact of feedback format on students’ academic performance von Morris, Cecile, Chikwa, Gladson

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Exploration of the Factors Influencing Attitudes to Breastfeeding in Public von Morris, Cecile, Schofield, Peter, Hirst, Craig

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Screencasts: How effective are they and how do students engage with them? von Morris, Cecile, Chikwa, Gladson

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Impact of food retailer branding on expectation generation and liking von Morris, Cecile, Beresford, Paul, Hirst, Craig

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Correlation between saltiness perception and shear flow behaviour for viscous solutions von Koliandris, Anne-Laure, Morris, Cécile, Hewson, Louise, Hort, Joanne, Taylor, Andrew J., Wolf, Bettina

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Implementing a US Carbon Tax: Challenges and Debates von Parry, Ian, Morris, Adele, Williams III, Roberton C

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Panelists' Performances and Strategies in Paper-Based and Computer-Based Projective Mapping von Savidan, Capucine H., Morris, Cecile

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Caffeine release and absorption from caffeinated gums von Morris, Cecile, Viriot, Sophie M, Farooq Mirza, Qurat U. A, Morris, Gordon A, Lynn, Anthony

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UK Views toward Breastfeeding in Public: An Analysis of the Public’s Response to the Claridge’s Incident von Morris, Cecile, Zaraté de la Fuente, Gustavo A., Williams, Claire E.T., Hirst, Craig

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Modelling of physical ageing in starch using the TNM equation von Morris, Cecile, Taylor, Andy J., Farhat, Imad A., MacNaughtan, William

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Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl von Morris, Cecile, Labarre, Claire, Koliandris, Anne-Laure, Hewson, Louise, Wolf, Bettina, Taylor, Andrew J., Hort, Joanne

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Impact of Calcium on Salivary α-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception von Morris, Cecile, Fichtel, Susanne L., Taylor, Andrew J.

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Enhancement of Saltiness Perception in Hyperosmotic Solutions von Koliandris, Anne-Laure, Michon, Christophe, Morris, Cécile, Hewson, Louise, Hort, Joanne, Taylor, Andrew J., Wolf, Bettina

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Impact of Calcium on Salivary [alpha]-Amylase Activity, Starch Paste Apparent Viscosity, and Thickness Perception von Morris, Cecile, Fichtel, Susanne L, Taylor, Andrew J

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Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCI von MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise, WOLF, Bettina, TAYLOR, Andrew J, HORT, Joanne

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Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals von Morris, Cecile, Koliandris, Anne-Laure, Wolf, Bettina, Hort, Joanne, Taylor, Andrew J.

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