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    Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness

    Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness von Basak, Suradeep, Singh, Jahnavi Kumari, Morri, Shravneshwary, Shetty, Prathapkumar Halady

    Veröffentlicht in Food science & technology

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