Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa von Sindi, Heba A., Marshall, Lisa J., Morgan, Michael R.A.

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Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface von Luo, Zijun, Murray, Brent S, Yusoff, Anida, Morgan, Michael R. A, Povey, Malcolm J. W, Day, Andrea J

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Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids von Rothwell, Joseph A, Day, Andrea J, Morgan, Michael R. A

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Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids von Langer, Swen, Marshall, Lisa J, Day, Andrea J, Morgan, Michael R. A

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Amygdalin content of seeds, kernels and food products commercially-available in the UK von Bolarinwa, Islamiyat F., Orfila, Caroline, Morgan, Michael R.A.

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Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers von Luo, Zijun, Murray, Brent S., Ross, Anne-Lise, Povey, Malcolm J.W., Morgan, Michael R.A., Day, Andrea J.

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Development and Application of an Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantification of Amygdalin, a Cyanogenic Glycoside, in Food von Bolarinwa, Islamiyat F, Orfila, Caroline, Morgan, Michael R. A

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Optical Resonance-Enhanced Absorption-Based Near-Field Immunochip Biosensor for Allergen Detection von Maier, Irene, Morgan, Michael R. A, Lindner, Wolfgang, Pittner, Fritz

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Determination of amygdalin in apple seeds, fresh apples and processed apple juices von Bolarinwa, Islamiyat F., Orfila, Caroline, Morgan, Michael R.A.

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Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris) von Perez-Hernandez, Lucia Margarita, Nugraheni, Kartika, Benohoud, Meryem, Sun, Wen, Hernandez-Alvarez, Alan Javier, Morgan, Michael R. A., Boesch, Christine, Orfila, Caroline

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Effect of acid pretreatment and the germination period on the composition and antioxidant activity of rice bean (Vigna umbellata) von Sritongtae, Burachat, Sangsukiam, Thasanporn, Morgan, Michael R.A., Duangmal, Kiattisak

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Rereading Kant on immortality and the highest good von Morgan, Michael R.

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Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential von Sritongtae, Burachat, Karami, Zohreh, Morgan, Michael R.A., Duangmal, Kiattisak

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Xanthine Oxidase Activity in Vitro:  Effects of Food Extracts and Components von Dew, Tristan P, Day, Andrea J, Morgan, Michael R. A

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Towards developing product applications of thick origami using the offset panel technique von Morgan, Michael R, Lang, Robert J, Magleby, Spencer P, Howell, Larry L

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Biodiesel from Microalgae, Yeast, and Bacteria: Engine Performance and Exhaust Emissions von Wahlen, Bradley D, Morgan, Michael R, McCurdy, Alex T, Willis, Robert M, Morgan, Michael D, Dye, Daniel J, Bugbee, Bruce, Wood, Byard D, Seefeldt, Lance C

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Development of Surface Plasmon Resonance-Based Immunoassay for Aflatoxin B1 von Daly, Stephen J, Keating, Gary J, Dillon, Paul P, Manning, Bernadette M, O'Kennedy, Richard, Lee, Heather A, Morgan, Michael R. A

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Techno-economic feasibility and life cycle assessment of dairy effluent to renewable diesel via hydrothermal liquefaction von Summers, Hailey M., Ledbetter, Rhesa N., McCurdy, Alex T., Morgan, Michael R., Seefeldt, Lance C., Jena, Umakanta, Kent Hoekman, S., Quinn, Jason C.

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IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology von Orruño, Estibalitz, Morgan, Michael R. A

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Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes von Orruño, Estibalitz, Morgan, Michael R.A.

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