Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: Effects on growth, fatty acid metabolism and final eating quality von Turchini, G.M., Moretti, V.M., Hermon, K., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Keast, R.S.J., Francis, D.S.

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Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry von Panseri, S., Giani, I., Mentasti, T., Bellagamba, F., Caprino, F., Moretti, V.M.

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Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors: 2. Joints composition, meat and fat traits von Pugliese, C, Calagna, G, Chiofalo, V, Moretti, V.M, Margiotta, S, Franci, O, Gandini, G

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Penetration of moxifloxacin into bone in patients undergoing total knee arthroplasty von Malincarne, L., Ghebregzabher, M., Moretti, M. V., Egidi, A. M., Canovari, B., Tavolieri, G., Francisci, D., Cerulli, G., Baldelli, F.

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Identification of Species in Animal Feedstuffs by Polymerase Chain Reaction−Restriction Fragment Length Polymorphism Analysis of Mitochondrial DNA von Bellagamba, Federica, Moretti, Vittorio M, Comincini, Sergio, Valfrè, Franco

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Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trutta L.) fillet von Turchini, G. M., Mentasti, T., Caprino, F., Panseri, S., Moretti, V. M., Valfrè, F.

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Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs von Turchini, G.M., Hermon, K., Moretti, V.M., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Francis, D.S.

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout... von Turchini, Giovanni M., Mentasti, Tiziana, Frøyland, Livar, Orban, Elena, Caprino, Fabio, Moretti, Vittorio M., Valfré, Franco

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Penetration of Rufloxacin into the Cerebrospinal Fluid in Patients with Inflamed and Uninflamed Meninges von MORETTI, M. V, PAULUZZI, S, CESANA, M

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Feed Authentication as an Essential Component of Food Safety and Control von Pinotti, L., Moretti, V.M., Baldi, A., Bellagamba, F., Campagnoli, A., Savoini, G., Cantoni, C., Dell'Orto, V.

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Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure von Luzzana, Umberto, Mentasti, Tiziana, Opstvedt, Johannes, Nygård, Einar, Moretti, Vittorio M, Valfrè, Franco

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The 'BSE Strategic Project' of the National Council of Research: results of four years of research von Valfrè, F, Moretti, V M

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Polymerase chain reaction-based analysis to detect terrestrial animal protein in fish meal von BELLAGAMBA, Federica, VALFRE, Franco, PANSERI, Sara, MORETTI, Vittorio M

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High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique von Bellagamba, Federica, Moretti, Vittorio Maria, Mentasti, Tiziana, Albertini, Attilia, Luzzana, Umberto, Valfrè, Franco

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Traceability issues in fishery and aquaculture products von Moretti, V M, Turchini, G M, Bellagamba, F, Caprino, F

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Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study von Tirloni, E., Vasconi, M., Cattaneo, P., Ravasio, A., Pesenti, E., Moretti, V.M., Bellagamba, F., Stella, S., Bernardi, C.

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Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage von Scolari, M, Luzzana, U, Stefani, L, Mentasti, T, Moretti, V M, Valfrè, F, López, C, Hardy, R W

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Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed von Bongiorno, T., Foglio, L., Proietti, L., Vasconi, M., Moretti, V.M., Lopez, A., Carminati, D., Galafat, A., Vizcaíno, A.J., Fernández, F.G. Acién, Alarcón, F.J., Parati, K.

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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source von Moretti, V.M, Mentasti, T, Bellagamba, F, Luzzana, U, Caprino, F, Turchini, G.M, Gaini, I, Valfrè, F

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Quality of Primary Food Products as Affected by Climate Change von Savoini, G., Moretti, V. M.

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