Effect of rootstocks on volatile composition of Merlot wines von Carrasco‐Quiroz, Marioli, Martínez‐Gil, Ana María, Gutiérrez‐Gamboa, Gastón, Moreno‐Simunovic, Yerko

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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines von Gutiérrez‐Gamboa, Gastón, Gómez‐Plaza, Encarna, Bautista‐Ortín, Ana B, Garde‐Cerdán, Teresa, Moreno‐Simunovic, Yerko, Martínez‐Gil, Ana M

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Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile von Martínez‐Gil, Ana M, Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Pérez‐Álvarez, Eva P, Moreno‐Simunovic, Yerko

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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile von Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Carrasco‐Quiroz, Marioli, Pérez‐Álvarez, Eva Pilar, Martínez‐Gil, Ana María, Del Alamo‐Sanza, María, Moreno‐Simunovic, Yerko

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Potential opportunities of thinned clusters in viticulture: a mini review von Gutiérrez‐Gamboa, Gastón, Mengyuan, Wei, Moreno‐Simunovic, Yerko, Sun, XiangYu, Fang, Yulin

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Seaweeds in viticulture: a review focused on grape quality von Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard von Travanic-Fuentes, Zlavek, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates von Ahumada, Katherine, Martínez-Gil, Ana, Moreno-Simunovic, Yerko, Illanes, Andrés, Wilson, Lorena

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Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety von Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition von Egaña-Juricic, María Esperanza, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones von Cuadros-Inostroza, Álvaro, Verdugo-Alegría, Claudio, Willmitzer, Lothar, Moreno-Simunovic, Yerko, Vallarino, José G.

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Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Compos... von Gutiérrez-Gamboa, Gastón, Díaz-Galvéz, Irina, Verdugo-Vásquez, Nicolás, Moreno-Simunovic, Yerko

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Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status von Gutiérrez-Gamboa, Gastón, Torres-Huerta, Nicolás, Araya-Alman, Miguel, Verdugo-Vásquez, Nicolás, Moreno-Simunovic, Yerko, Valdés-Gómez, Héctor, Acevedo-Opazo, César

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Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Souza-Da Costa, Bianca, Moreno-Simunovic, Yerko

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Caracterización vitícola de la variedad Carignan (Vitis vinífera L.) ubicada en la zona de secano del Valle del Maule, Chile von Bravo Ávila, David, Gutiérrez Gamboa, Gastón, Moreno Simunovic, Yerko

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Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and... von Martínez-Gil, Ana M., del Alamo-Sanza, María, Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko, Nevares, Ignacio

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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Gonzalo-Diago, Ana, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

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Location effects on ripening and grape phenolic composition of eight 'Carignan' vineyards from Maule Valley (Chile) von Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content von Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Portu, Javier, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

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Location effects on ripening and grape phenolic composition of eight 'Carignan' vineyards from Maule Valley (Chile) von Gutiérrez-Gamboa, Gastón, Moreno-Simunovic, Yerko

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