Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity von Moreno Alzate, Jhon Larry, Tran, Thierry, Ceballos, Hernan, Nguyen, Chinh-Nghia, Nguyen, Tien Cuong, Zhang, Xiaofei, Newby, Jonathan, Dufour, Dominique, Chu-Ky, Son

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development von Dufour, Dominique, Rolland-Sabaté, Agnès, Mina Cordoba, Hansel A, Luna Melendez, Jorge Luis, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Eiver Belalcazar, John, Morante, Nelson, Tran, Thierry, Moreno-Santander, Martín, Vélez-Hernández, Gustavo, Ceballos, Hernán

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Assessing realized genetic gains in biofortified cassava breeding for over a decade: Enhanced nutritional value and agronomic performance von Delgado, Luis Fernando, Moreta, Danilo E., Morante, Nelson, Lenis, Jorge Ivan, Aparicio, Johan Steven, Londoño, Luis Fernando, Salazar, Sandra Milena, Tran, Thierry, Ospina, Maria Alejandra, Melendez, Jorge Luis Luna, Alzate, Jhon Larry Moreno, Vargas, Hernan Camilo, Duran, Lizbeth Pino, Alpala, Elvia Amparo Rosero, Zhang, Xiaofei

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products von Ospina Portilla, Maria Alejandra, Moreno Alzate, Jhon Larry, Tran, Thierry Van Kin, Jaramillo Valencia, Angelica Maria, Gallego Castillo, Sonia, Ospina Patino, Bernardo, Dufour, Dominique Gabriel Alain

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