Leveraging Google Earth Engine for a More Effective Grassland Management: A Decision Support Application Perspective von Parracciani, Cecilia, Gigante, Daniela, Bonini, Federica, Grassi, Anna, Morbidini, Luciano, Pauselli, Mariano, Valenti, Bernardo, Lilli, Emanuele, Antonielli, Francesco, Vizzari, Marco

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Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation von Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano

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Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes von Campione, Adriana, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Rufino-Moya, Pablo J., Avondo, Marcella, Morbidini, Luciano, Pomente, Camilla, Krol, Barbara, Wilk, Martyna, Migdal, Pawel, Pauselli, Mariano

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Seminatural Grasslands: An Emblematic Challenge for Nature Conservation in Protected Areas von Gigante, Daniela, Angelucci, Simone, Bonini, Federica, Caruso, Federico, Di Cecco, Valter, Donnini, Domizia, Morbidini, Luciano, Pauselli, Mariano, Valenti, Bernardo, Tassi, Andrea, Vizzari, Marco, Di Martino, Luciano

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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptan... von Bolletta, Viviana, Menci, Ruggero, Valenti, Bernardo, Morbidini, Luciano, Servili, Maurizio, Taticchi, Agnese, Lilli, Emanuele, Pauselli, Mariano

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Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality von Valenti, Bernardo, Luciano, Giuseppe, Pauselli, Mariano, Mattioli, Simona, Biondi, Luisa, Priolo, Alessandro, Natalello, Antonio, Morbidini, Luciano, Lanza, Massimiliano

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Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs von Natalello, Antonio, Luciano, Giuseppe, Morbidini, Luciano, Valenti, Bernardo, Pauselli, Mariano, Frutos, Pilar, Biondi, Luisa, Rufino-Moya, Pablo J, Lanza, Massimiliano, Priolo, Alessandro

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Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese von Bolletta, Viviana, Pauselli, Mariano, Pomente, Camilla, Natalello, Antonio, Morbidini, Luciano, Veneziani, Gianluca, Granese, Valerio, Valenti, Bernardo

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Meat quality from pigs fed tomato processing waste von Biondi, Luisa, Luciano, Giuseppe, Cutello, Dario, Natalello, Antonio, Mattioli, Simona, Priolo, Alessandro, Lanza, Massimiliano, Morbidini, Luciano, Gallo, Antonio, Valenti, Bernardo

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Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study von Pauselli, Mariano, Morbidini, Luciano, Lasagna, Emiliano, Landi, Vincenzo, Giangrande, Roberto

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Growing and slaughtering performance of Apennine heavy lamb finished at pasture in Central Italy von Morbidini, Luciano, Pauselli, Mariano, Rossett, Enrica, Cestola, Elisa

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Evolution of livestock farming systems and landscape changes von Ramanzin, Maurizio, Battaglini, Luca M., Morbidini, Luciano, Pauselli, Mariano, Pulina, Giuseppe

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Potential Nitrogen Load from Crop-Livestock Systems: An Agri-environmental Spatial Database for a Multi-scale Assessment von Vizzari, Marco, Santucci, Alessandra, Casagrande, Luca, Pauselli, Mariano, Benincasa, Paolo, Farneselli, Michela, Antognelli, Sara, Morbidini, Luciano, Borghi, Piero, Bodo, Giacomo

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Statistical analysis of meat and fat colour characteristics in carcasses of "Appenninica" and "Sopravissana" lambs fed diets with different protein source (soybean or faba bean) von Morbidini, L., Rossetti, E.

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Different protein source (soybean of faba bean) in postweaning diets for Apennine and Sopravissana (Italian Merino) light lamb: slaughtering performances von Morbidini, L. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Rossetti, E. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Cozza, F. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche), Pauselli, M. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche)

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Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheese von Campione, A., Pauselli, M., Natalello, A., Valenti, B., Pomente, C., Avondo, M., Luciano, G., Caccamo, M., Morbidini, L.

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The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition von Mele, M., Serra, A., Pauselli, M., Luciano, G., Lanza, M., Pennisi, P., Conte, G., Taticchi, A., Esposto, S., Morbidini, L.

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