Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review von Cheng, Yifan, Feng, Guoping, Moraru, Carmen I

Volltext

Structure and function of pea, lentil and faba bean proteins treated by high pressure processing and heat treatment von Hall, Alexandra E., Moraru, Carmen I.

Volltext

High-pressure structuring of milk protein concentrate: Effect of pH and calcium von Wang, Linran, Moraru, Carmen I.

Volltext

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review von Wihodo, Mila, Moraru, Carmen I.

Volltext

Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation von Wang, Linran, Moraru, Carmen I.

Volltext

Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment von Wang, Dan, Fritsch, Julia, Moraru, Carmen I.

Volltext

Effect of High Pressure Processing and heat treatment on in vitro digestibility and trypsin inhibitor activity in lentil and faba bean protein concentrates von Hall, Alexandra E., Moraru, Carmen I.

Volltext

Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations von Griep, Emily R., Cheng, Yifan, Moraru, Carmen I.

Volltext

Inactivation of Listeria and E. coli by Deep-UV LED: effect of substrate conditions on inactivation kinetics von Cheng, Yifan, Chen, Hanyu, Sánchez Basurto, Luis Alberto, Protasenko, Vladimir V., Bharadwaj, Shyam, Islam, Moududul, Moraru, Carmen I.

Volltext

Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate von Menchik, Pedro, Zuber, Tristan, Zuber, Anika, Moraru, Carmen I.

Volltext

Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product von Dumpler, Joseph, Moraru, Carmen I.

Volltext

Forward osmosis concentration of milk: Product quality and processing considerations von Beldie, Anamaria Andreea, Moraru, Carmen I.

Volltext

A process optimization approach for microwave vacuum drying of concentrated skim milk von Dumpler, Joseph, Moraru, Carmen I.

Volltext

Blue 405 nm LED light effectively inactivates bacterial pathogens on substrates and packaging materials used in food processing von Chen, Hanyu, Cheng, Yifan, Moraru, Carmen I.

Volltext

Long-range interactions keep bacterial cells from liquid-solid interfaces: Evidence of a bacteria exclusion zone near Nafion surfaces and possible implications for bacterial attach... von Cheng, Yifan, Moraru, Carmen I.

Volltext

Effect of Micro- and Nanoscale Topography on the Adhesion of Bacterial Cells to Solid Surfaces von HSU, Lillian C, FANG, Jean, BORCA-TASCIUC, Diana A, WOROBO, Randy W, MORARU, Carmen I

Volltext

Comparative effects of high pressure processing and heat treatment on in vitro digestibility of pea protein and starch von Hall, Alexandra E., Moraru, Carmen I.

Volltext

Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication, and Prospects for Food Applications von Cheng, Yifan, Ma, Xiaojing, Franklin, Trevor, Yang, Rong, Moraru, Carmen I

Volltext

Structural changes induced by high-pressure processing in micellar casein and milk protein concentrates von Cadesky, Lee, Walkling-Ribeiro, Markus, Kriner, Kyle T., Karwe, Mukund V., Moraru, Carmen I.

Volltext

Functionality of pea protein isolate solutions is affected by reconstitution conditions von Chen, Shiying, Hall, Alexandra E., Moraru, Carmen I.

Volltext