Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance von Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante

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Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination von de Moraes Motta Machado, Maria Clara, Lepaus, Bárbara Morandi, Bernardes, Patrícia Campos, de São José, Jackline Freitas Brilhante

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Microbial quality and labeling of minimally processed fruits and vegetables von Samôr dos Santos, Lucas, Vasconcelos da Silva, Lucas, Morandi Lepaus, Bárbara, De São José, Jackline Freitas Brilhante

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Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya von do Nascimento, Allisson, Toneto, Letícia Crestan, Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Faria-Silva, Leonardo, de São José, Jackline Freitas Brilhante

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Effects of high-intensity ultrasonic bath on the quality of strawberry juice von Menelli, Gabriela Sperandio, Fracalossi, Kallyne Lopes, Lepaus, Bárbara Morandi, De São José, Jackline Freitas Brilhante

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Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound von Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante

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Impact of ultrasound processing on the nutritional components of fruit and vegetable juices von Lepaus, Bárbara Morandi, Valiati, Bárbara Santos, Machado, Bruna Gasparini, Domingos, Manueli Monciozo, Silva, Marcela Nobre, Faria-Silva, Leonardo, Bernardes, Patrícia Campos, Oliveira, Daniela da Silva, de São José, Jackline Freitas Brilhante

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Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves von LEPAUS, Bárbara Morandi, ROCHA, Jéssica Souza, SÃO JOSÉ, Jackline Freitas Brilhante de

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Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables von COSWOSCK, Kaio Henrique Cesconetto, GIORGETTE, Mylena Augustinho, LEPAUS, Bárbara Morandi, SILVA, Erika Madeira Moreira da, SENA, Geralda Gillian Silva, AZEVEDO, Mariana Corrêa de Almeida, SÃO JOSÉ, Jackline Freitas Brilhante de

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Hygienic-sanitary conditions in commercial restaurants: are there risks to consumers? von Sousa, Kessya Santos, Lepaus, Bárbara Morandi, José, Jackline Freitas Brilhante de São

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Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves von LEPAUS, Bárbara Morandi, ROCHA, Jéssica Souza, SÃO JOSÉ, Jackline Freitas Brilhante de

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Microbial quality and labeling of minimally processed fruits and vegetables von Lucas Samôr dos Santos, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, Jackline Freitas Brilhante de São José

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Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables von COSWOSCK, Kaio Henrique Cesconetto, GIORGETTE, Mylena Augustinho, LEPAUS, Bárbara Morandi, SILVA, Erika Madeira Moreira da, SENA, Geralda Gillian Silva, AZEVEDO, Mariana Corrêa de Almeida, SÃO JOSÉ, Jackline Freitas Brilhante de

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IMPACT OF SANITIZING AGENTS ON THE MICROBIOLOGICAL AND PHYSICAL-CHEMICAL QUALITY OF CUCUMBERS von José, Jackline Freitas Brilhante de São, Lepaus, Bárbara Morandi, Coswosck, Kaio Henrique Cesconetto, Giorgette, Mylena Augustinho, Rocha, Jéssica Souza, Costa, Luciana Almeida

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AVALIAÇÃO DA CONTAMINAÇÃO MICROBIOLÓGICA DO AR E DE SUPERFÍCIES EM UMA UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO / EVALUATION OF MICROBIOLOGICAL CONTAMINATION OF AIR AND SURFACES IN A FOOD... von Rodrigues, Angela Fialho, Silva, Jaqueline Dalapiculla Basílio da, Lepaus, Bárbara Morandi, São José, Jackline Freitas Brilhante de

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Citric acid and clove essential oil as alternatives to chlorine compounds on sanitization of apples von Moncioso, G.L., Lepaus, B.M., Oliveira, J.S.C., José, J.F.B.S.

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Essential Oils against Fruit Spoilage Fungi von Domingos, Manueli Monciozo, Valiati, Bárbara Santos, Uliana, Daniel Sgrancio, Leal, Rhaiza Marcia Lopes, Guimarães, Alessandra Peres, Lepaus, Bárbara Morandi, Geringer, Sara Jarske, de São José, Jackline Freitas Brilhante

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Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species von Lepaus, Bárbara Morandi, Geringer, Sara Jarske, Domingos, Manueli Monciozo, Valiati, Bárbara Santos, Uliana, Daniel Sgrancio, Leal, Rhaiza Marcia Lopes, Guimarães, Alessandra Peres, de São José, Jackline Freitas Brilhante

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Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves von LEPAUS, Bárbara Morandi, Jéssica Souza ROCHA, Jackline Freitas Brilhante De SÃO JOSÉ

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Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves von LEPAUS, Bárbara Morandi, Jéssica Souza ROCHA, Jackline Freitas Brilhante De SÃO JOSÉ

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