Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties von Flores‐Garcia, Francisco Martín, Gaytán‐Martínez, Marcela, Calvo‐Lopez, Amira Daniela, González‐Jasso, Eva, Morales‐Sanchez, Eduardo

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Physicochemical changes in barley starch during malting von Contreras‐Jiménez, Brenda, Del Real, Alicia, Millan‐Malo, Beatriz M., Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo, Rodríguez‐García, Mario E.

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Modelling and optimization of the extrusion process in a snack of barley/corn and nutritional evaluation of the optimized product von Román‐Gutiérrez, Alma Delia, Barrera‐Barrera, Diana Isela, Morales‐Sánchez, Eduardo, Castro‐Rosas, Javier, Gómez‐Aldapa, Carlos Alberto, Falfán‐Cortés, Reyna Nallely, Rodríguez‐Marín, Maria Luisa, Guzmán‐Ortiz, Fabiola Araceli

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Determination of optical properties of a corn starch biofilm von Menchaca‐Rivera, J. Alejandro, Gonzalez‐Reyna, M. A., Avilés‐Arellano, Luz Ma, Fernández‐Loyola, Rodrigo, Morales‐Sánchez, Eduardo, Pérez Robles, J. Francisco

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Glucose oxidase release of stressed chia mucilage‐sodium alginate capsules prepared by electrospraying von Rentería‐Ortega, Minerva, Salgado‐Cruz, Ma de la Paz, Morales‐Sánchez, Eduardo, Alamilla‐Beltrán, Liliana, Valdespino‐León, Mariana, Calderón‐Domínguez, Georgina

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Pectin-based films produced by electrospraying von Gaona-Sánchez, Victor A., Calderón-Domínguez, Georgina, Morales-Sánchez, Eduardo, Chanona-Pérez, J. Jorge, Arzate-Vázquez, Israel, Terrés-Rojas, Eduardo

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Changes in the physicochemical properties of maize endosperm, endosperm fractions, and isolated starches because of nixtamalization von Gutiérrez-Cortez, Elsa, Hernández-Becerra, Ezequiel, Londoño-Restrepo, Sandra M., Millan-Malo, Beatriz M., Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Rodriguez-García, Mario E.

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Alternative technologies for the production of popped sorghum: a comparative study von Vázquez-Sosa, Gloria G., Cabrera-Ramírez, Angel H., Reyes-Vega, María L., Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Vega-Vázquez, Lucia B.

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Generation of Correction Data for Autonomous Driving by Means of Machine Learning and On-Board Diagnostics von Flores Fernández, Alberto, Sánchez Morales, Eduardo, Botsch, Michael, Facchi, Christian, García Higuera, Andrés

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Estimating the cost of HIV services for key populations provided by the LINKAGES program in Kenya and Malawi von Opuni, Marjorie, Sanchez-Morales, Jorge Eduardo, Figueroa, Jose Luis, Salas-Ortiz, Andrea, Banda, Louis Masankha, Olawo, Alice, Munthali, Spy, Korir, Julius, DiCarlo, Meghan, Bautista-Arredondo, Sergio

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Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips von Topete-Betancourt, Alfonso, Figueroa Cárdenas, Juan de Dios, Rodríguez-Lino, Adriana Lizbeth, Ríos-Leal, Elvira, Morales-Sánchez, Eduardo, Martínez-Flores, Héctor Eduardo

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Effects of Annealing and Concentration of Calcium Salts on Thermal and Rheological Properties of Maize Starch During an Ecological Nixtamalization Process von Santiago‐Ramos, David, Figueroa‐Cárdenas, Juan de Dios, Véles‐Medina, José Juan, Reynoso‐Camacho, Rosalía, Ramos‐Gómez, Minerva, Gaytán‐Martínez, Marcela, Morales‐Sánchez, Eduardo

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The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity von Robles Sánchez, Maribel, Ezquerra-Brauer, Josafat-Marina, Morales Sánchez, Eduardo, Gaytán Martínez, Marcela, Campos-Vega, Rocío, Loarca-Piña, Guadalupe, Salazar Lopez, Norma Julieta, González Aguilar, Gustavo A.

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Modeling the limited degree of starch gelatinization von Pérez-Santos, Diana-Maricruz, Velazquez, Gonzalo, Canonico-Franco, Marcia, Morales-Sanchez, Eduardo, Gaytan-Martínez, Marcela, Yañez-Limon, Jose-Martin, Herrera-Gomez, Alberto

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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes von Chalapud, Mayra C., Salgado-Cruz, Ma. de la Paz, Baümler, Erica R., Carelli, Amalia A., Morales-Sánchez, Eduardo, Calderón-Domínguez, Georgina, García-Hernández, Alitzel B.

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Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits von Brenda, Contreras-Jiménez, Marcela, Gaytán-Martínez, Juan de Dios, Figueroa-Cárdenas, Raúl A., Avalos-Zúñiga, Eduardo, Morales-Sánchez

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Effects of a Low‐Shear Transport System on the Physicochemical Characteristics of Nixtamal Corn Flour von Mercado Pedraza, Evelina Berenice, Morales‐Sanchez, Eduardo, Reyes‐Vega, Maria, Gaytán‐Martínez, Marcela, Ortega Moody, Jorge A

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Hexamethyldisiloxane cold plasma treatment and amylose content determine the structural, barrier and mechanical properties of starch-based films von Sifuentes-Nieves, Israel, Hernández-Hernández, Ernesto, Neira-Velázquez, Guadalupe, Morales-Sánchez, Eduardo, Mendez-Montealvo, Guadalupe, Velazquez, Gonzalo

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Functional properties and sensory value of snack bars added with common bean flour as a source of bioactive compounds von Ramírez-Jiménez, Aurea K., Gaytán-Martínez, Marcela, Morales-Sánchez, Eduardo, Loarca-Piña, Guadalupe

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Ohmic heating blanching of Agaricus bisporus mushroom: Effects on polyphenoloxidase inactivation kinetics, color, and texture von Barrón-García, Oscar Y., Nava-Álvarez, Bibiana, Gaytán-Martínez, Marcela, Gonzalez-Jasso, Eva, Morales-Sánchez, Eduardo

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