Cold plasma processing of milk and dairy products von Coutinho, Nathalia M., Silveira, Marcelo R., Rocha, Ramon S., Moraes, Jeremias, Ferreira, Marcus Vinicius S., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Mathias, Simone P., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, A.G.

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage von Guimarães, Jonas T., Silva, Eric Keven, Ranadheera, C. Senaka, Moraes, Jeremias, Raices, Renata S.L., Silva, Marcia C., Ferreira, Micheli S., Freitas, Monica Q., Meireles, M. Angela A., Cruz, Adriano G.

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The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream von Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, K.D Abud, Yuri, Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Senaka Ranadheera, C., Nazarro, Filomena, Cruz, Adriano G.

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Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage von Monteiro, Sara H.M.C., Silva, Eric Keven, Alvarenga, Verônica O., Moraes, Jeremias, Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant'Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Ohmic Heating: A potential technology for sweet whey processing von Costa, Naiara R., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Pires, Roberto P.S., Moraes, Jeremias, Esmerino, Erick A., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Silveira Júnior, Raimundo N., Rodrigues, Flávio N., Bisaggio, Rodrigo C., Cavalcanti, Rodrigo N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile von Amaral, Gabriela V., Silva, Eric Keven, Cavalcanti, Rodrigo N., Martins, Carolina P.C., Andrade, Luiz Guilherme Z.S., Moraes, Jeremias, Alvarenga, Verônica O., Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Sant' Ana, Anderson S., Meireles, M. Angela A., Cruz, Adriano G.

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Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products von Martins, Carolina P. C., Cavalcanti, Rodrigo N., Couto, Silvia M., Moraes, Jeremias, Esmerino, Erick A., Silva, Marcia Cristina, Raices, Renata S. L., Gut, Jorge A. W., Ramaswamy, Hosahalli S., Tadini, Carmen C., Cruz, Adriano G.

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Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure von Coutinho, Nathália M., Silveira, Marcello R., Pimentel, Tatiana C., Freitas, Monica Q., Moraes, Jeremias, Fernandes, Leonardo M., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Whey-grape juice drink processed by supercritical carbon dioxide technology: Physical properties and sensory acceptance von Amaral, Gabriela V., Silva, Eric Keven, Costa, Ana Letícia R., Alvarenga, Verônica O., Cavalcanti, Rodrigo N., Esmerino, Erick A., Guimarães, Jonas T., Freitas, Monica Q., Sant’Ana, Anderson S., Cunha, Rosiane L., Moraes, Jeremias, Silva, Marcia C., Meireles, M. Angela A., Cruz, Adriano G.

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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds von Matera, Juliana, Luna, Aderval S., Batista, Diego B., Pimentel, Tatiana C., Moraes, Jeremias, Kamimura, Bruna A., Ferreira, Marcus Vinicius S., Silva, Hugo L.A., Mathias, Simone P., Esmerino, Erick A., Freitas, Monica Q., Raices, Renata S.L., Quitério, Simone L., Sant'Ana, Anderson S., Silva, Marcia C., Cruz, Adriano G.

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Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure von Silveira, Marcello R., Coutinho, Nathalia M., Rocha, Ramon S., Moraes, Jeremias, Esmerino, Erick A., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Fonteles, Thatyane V., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Rodrigues, Sueli, Cruz, Adriano G.

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Sodium reduction and flavor enhancers addition: is there an impact on the availability of minerals from probiotic Prato cheese? von Silva, Hugo L.A., Balthazar, Celso F., Rocha, Ramon S., Moraes, Jeremias, Esmerino, Erick A., Silva, Marcia C., Raices, Renata S.L., Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures von Martins, Carolina P.C., Ferreira, Marcus Vinicius S., Esmerino, Erick A., Moraes, Jeremias, Pimentel, Tatiana C., Rocha, Ramon S., Freitas, Mônica Q., Santos, Jânio S., Ranadheera, C. Senaka, Rosa, Lana S., Teodoro, Anderson J., Mathias, Simone P., Silva, Márcia C., Raices, Renata S.L., Couto, Silvia R.M., Granato, Daniel, Cruz, Adriano G.

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Corrigendum to “The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream” [Food Chem. 246 (2018) 464–472] von Balthazar, Celso F., Silva, Hugo L.A., Esmerino, Erick A., Rocha, Ramon S., Moraes, Jeremias, Carmo, Mariana A.V., Azevedo, Luciana, Camps, Ihosvany, Abud, Yuri K.D., Sant'Anna, Celso, Franco, Robson M., Freitas, Mônica Q., Silva, Marcia C., Raices, Renata S.L., Escher, Graziela B., Granato, Daniel, Ranadheera, C. Senaka, Nazzaro, Filomena, Cruz, Adriano G.

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