Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films von Três, Maira, Pagno, Carlos Henrique, Moraes, Crizel Tainara, Oliveira, Rios Alessandro, Flôres, Simone Hickmann

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Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder von de Moraes Crizel, Tainara, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Flôres, Simone Hickmann

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Active food packaging prepared with chitosan and olive pomace von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Dietary fiber from orange byproducts as a potential fat replacer von de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

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Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging von de Moraes Crizel, Tainara, Haas Costa, Tania Maria, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Olive pomace upcycling: Eco‐friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films von Rocha, Patrik de Souza, Pagno, Carlos Henrique, Crizel, Tainara de Moraes, Flôres, Simone Hickmann, Hertz, Plinho Francisco

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Development of gluten-free cakes with the addition of methylcellulose and xanthan gum von Vallejos, Viviane Borges, Crizel, Tainara De Moraes, Salas-Mellado, Myriam De las Mercedes

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Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura von Boff, Camila Comas e, Crizel, Tainara de Moraes, Araujo, Rubilene Ramos de, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Avaliação física e química e aceitação pelo consumidor de laranjas 'Valência', produzidas sob sistemas de cultivo orgânico e convencional von Petry, Henrique Belmonte, Schneider, Leonardo André, Silveira Júnior, Jairo Camargo, Crizel, Tainara de Moraes, Flôres, Simone Hickmann, Schwarz, Sergio Francisco

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Orange fiber as a novel fat replacer in lemon ice cream von Crizel, Tainara de Moraes, Araujo, Rubilene Ramos de, Rios, Alessandro de Oliveira, Rech, Rosane, Flôres, Simone Hickmann

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Effects of orange by-product fiber incorporation on the functional and technological properties of pasta von Crizel, Tainara de Moraes, Rios, Alessandro de Oliveira, Thys, Roberta Cruz Silveira, Flôres, Simone Hickmann

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Avaliação física e química e aceitação pelo consumidor de laranjas 'Valência', produzidas sob sistemas de cultivo orgânico e convencional von Petry, Henrique Belmonte, Schneider, Leonardo André, Silveira Júnior, Jairo Camargo, Crizel, Tainara de Moraes, Flôres, Simone Hickmann, Schwarz, Sergio Francisco

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Development of chocolate ice cream using orange peel fiber as fat replacer/ Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura von Boff, Camila Comas e, Crizel, Tainara de Moraes, de Araujo, Rubilene Ramos, Rios, Alessandro de Oliveira, Flores, Simone Hickmann

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Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura von Boff, Camila Comas e, Crizel, Tainara de Moraes, Araujo, Rubilene Ramos de, Rios, Alessandro de Oliveira, Flôres, Simone Hickmann

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Physical and chemical evaluation and consumer acceptance of 'Valencia' oranges grown under organic and conventional production systems/Avaliacao fisica e quimica e aceitacao pelo c... von Petry, Henrique Belmonte, Schneider, Leonardo Andre, Silveira, Jr., Jairo Camargo, Crizel, Tainara de Moraes, Flores, Simone Hickmann, Schwarz, Sergio Francisco

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Physical and chemical evaluation and consumer acceptance of 'Valencia' oranges grown under organic and conventional production systems/Avaliacao fisica e quimica e aceitacao pelo c... von Petry, Henrique Belmonte, Schneider, Leonardo Andre, Silveira, Jr., Jairo Camargo, Crizel, Tainara de Moraes, Flores, Simone Hickmann, Schwarz, Sergio Francisco

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Development of gluten-free cakes with the addition of methylcellulose and xanthan gum von Viviane Borges Vallejos, Tainara de Moraes Crizel, Myriam de las Mercedes Salas-Mellado

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Development of chocolate ice cream using orange peel fiber as fat replacer/ Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura von Boff, Camila Comas e, Crizel, Tainara de Moraes, de Araujo, Rubilene Ramos, Rios, Alessandro de Oliveira, Flores, Simone Hickmann

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