A comparative investigation on the effect of thermal treatments on the mechanical properties of oil palm fruitlet components von Harun, M.Y., Che Yunus, M. Azizi, Ismail, M.H. Shah, Morad, N. Azian

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Experimental and Artificial Intelligence Modelling Study of Oil Palm Trunk Sap Fermentation von Ezzatzadegan, Leila, Yusof, Rubiyah, Morad, Noor Azian, Shabanzadeh, Parvaneh, Muda, Nur Syuhana, Borhani, Tohid N.

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Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition von Morad, Noor Azian, Kamal, A.A. Mustafa, Panau, F., Yew, T.W.

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Optimizing palm biomass energy though size reduction von Aziz, M K A, Morad, N A, Wambeck, N, Shah, M H

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