Thermal analysis and performance evaluation of a solar tunnel greenhouse dryer for drying peppermint plants von Morad, M.M., El-Shazly, M.A., Wasfy, K.I., El-Maghawry, Hend A.M.

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A developed solar-powered desalination system for enhancing fresh water productivity von Morad, M.M., El-Maghawry, Hend A.M., Wasfy, Kamal I.

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A solar steam distillation system for extracting lavender volatile oil von Radwan, Mona N., Morad, M.M., Ali, M.M., Wasfy, Kamal I.

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Improving the double slope solar still performance by using flat-plate solar collector and cooling glass cover von Morad, M.M., El-Maghawry, Hend A.M., Wasfy, Kamal I.

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Utilization of aquaculture drainage for enhancing onion crop yield under surface and subsurface drip irrigation systems von Soliman, Azza I.E., Morad, M.M., Wasfy, Kamal I., Moursy, M.A.M.

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Utilizing biomass energy for improving summer squash greenhouse productivity during the winter season von S. A. Faidallah, Reham, Morad, M.M., Wasfy, Kamal I., El-Sharnouby, Mohamed, Kesba, Hosny, El-Tahan, Amira M., El-Saadony, Mohamed T., Awny, A.

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Antimicrobial activity of butylated hydroxyanisole and potassium sorbate against natural microflora in raw turkey meat and Salmonella typhimurium in cooked turkey meat von Morad, M.M., Branen, A.L., Brekke, C.J.

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Germination of solf white wheat and its effect on flour fractions, breadbaking, and crumb firmness von Morad M.M, Rubenthaler G.L

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Evaluation of some Egyptian sweet melon seed oils von El-Magoli, S.B, Morad, M.M, El-Fara, A.A. (Cairo Univ. (Egypt). Coll. of Agriculture. Dept. of Food, Science and Technology)

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The quality of tortillas containing whole sorghum and pearled sorghum alone and blended with yellow maize von Choto, C.E, Morad, M.M, Rooney, L.W

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Effect of surfactants and baking procedure on total water-solubles and soluble starch in bread crumb von Morad M.M, D'Appolonia B.L

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Germinated and ungerminated faba bean in conventional U.S. breads made with and without sugar and in Egyptian balady breads von Finney P.L, Morad M.M, Hubbard J.D

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Determination of protein and 11 elements in six milling fractions of two wheat varieties von Iskander, F.Y, Morad, M.M, Klein, D.E, Bauer, T.L

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Utilization of dried distillers grain from sorghum in baked food systems von MORAD, M. M, DOHERTY, C. A, ROONEY, L. W

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Studies of jasmine wax. II. Use of the wax fractions in producing enriched cleansing cream and as a fixature for soap perfumes von El-Wakeil, F.A, Hassanen, N.Z, Morad, M.M, El-Magoli, S.B

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Physico-chemical properties of alkali-cooked corn using traditional and presoaking procedures von Morad, M.M, Iskander, F.Y, Rooney, L.W, Earp, C.F

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Effect of baking procedure and surfactants on the pasting properties of bread crumb von Morad M.M, D'Appolonia B.L

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Effect of germination on physicochemical and bread-baking properties of yellow pea, lentil, and faba bean flours and starches von Morad, M.M, Leung, H.K, Hsu, D.L, Finney, P.L

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Effect of germination on electrophoretic, functional, and bread-baking properties of yellow pea, lentil, and faba bean protein isolates von Hsu D.L, Leung H.K, Morad M.M, Finney P.L, Leung C.T

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Note on a simple method to produce a high extraction faba bean cotyledon flour von Morad M.M, Finney P.L

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