Use of the SDS-sedimentation test and SDS-polyacrylamidegel electrophoresis for screening breeder's samples of wheat for bread-making quality von Moonen, Johannes H. E., Scheepstra, Auke, Graveland, Aris

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The positive effects of the high molecular weight subunits 3+10 and 2° of glutenin on the bread-making quality of wheat cultivars von MOONEN, J. H. E, SCHEEPSTRA, A, GRAVELANT, A

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SDS-PAGE of the high-molecular-weight subunits of wheat glutenin and the characterization of 1R (1B) substitution and 1BL/1RS translocation lines von Moonen, Johannes H. E., Zeven, Anton C.

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Biochemical properties of some high molecular weight subunits of wheat glutenin von Moonen, Johannes H.E., Scheepstra, Auke, Graveland, Aris

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Magnetic resonance spectroscopy of wheat proteins: a magic-angle-spinning 13C nuclear magnetic resonance and an electron spin resonance spin label study von Moonen, Johannes H.E., Hemminga, Marcus A., Graveland, Aris

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