Inactivated rotavirus vaccine by parenteral administration induces mucosal immunity in mice von Resch, Theresa K., Wang, Yuhuan, Moon, Sung-Sil, Joyce, Jessica, Li, Song, Prausnitz, Mark, Jiang, Baoming

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Metagenomic sequencing generates the whole genomes of porcine rotavirus A, C, and H from the United States von Hull, Jennifer J A, Qi, Mingpu, Montmayeur, Anna M, Kumar, Deepak, Velasquez, Daniel E, Moon, Sung-Sil, Magaña, Laura Cristal, Betrapally, Naga, Ng, Terry Fei Fan, Jiang, Baoming, Marthaler, Douglas

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Lack of immune interference between inactivated polio vaccine and inactivated rotavirus vaccine co-administered by intramuscular injection in two animal species von Wang, Yuhuan, Zade, Jagdish, Moon, Sung-Sil, Weldon, William, Pisal, S.S., Glass, Roger I., Dhere, Rajeev M., Jiang, Baoming

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Meat quality characteristics of pork bellies in relation to fat level von Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun

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Live weights at slaughter significantly affect the meat quality and flavor components of pork meat von Ba, Hoa V., Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung

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A DS-1 like G9P[6] human strain CDC-6 as a new rotavirus vaccine candidate von Wang, Yuhuan, Resch, Theresa, Esona, Mathew D., Moon, Sung-Sil, Jiang, Baoming

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Inhibitory Effect of Breast Milk on Infectivity of Live Oral Rotavirus Vaccines von MOON, Sung-Sil, YUHUAN WANG, SHANE, Andi L, NGUYEN, Trang, RAY, Pratima, DENNEHY, Penelope, JU BAEK, Luck, PARASHAR, Umesh, GLASS, Roger I, BAOMING JIANG

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Back‐fat thickness as a primary index reflecting the yield and overall acceptance of pork meat von Hoa, Van‐Ba, Seo, Hyun‐Woo, Seong, Pil‐Nam, Cho, Soo‐Hyun, Kang, Sun‐Moon, Kim, Yun‐Seok, Moon, Sung‐Sil, Choi, Yong‐Min, Kim, Jin‐Hyoung, Seol, Kuk‐Hwan

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Microneedle patch as a new platform to effectively deliver inactivated polio vaccine and inactivated rotavirus vaccine von Moon, Sung-Sil, Richter-Roche, Marly, Resch, Theresa K., Wang, Yuhuan, Foytich, Kimberly R., Wang, Houping, Mainou, Bernardo A., Pewin, Winston, Lee, Jeongwoo, Henry, Sebastien, McAllister, Devin V., Jiang, Baoming

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Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork von Hoa, Van Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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The significant influences of pH, temperature and fatty acids on meat myoglobin oxidation: a model study von Hoa, Van-Ba, Cho, Soo-Hyun, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade von Hoa, Van Ba, Seong, Pil-Nam, Cho, Soo-Hyun, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Choi, Yong-Min, Kim, Jin-Hyoung, Seol, Kuk-Hwan

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Differential Profiles and Inhibitory Effect on Rotavirus Vaccines of Nonantibody Components in Breast Milk From Mothers in Developing and Developed Countries von Moon, Sung-Sil, Tate, Jacqueline E, Ray, Pratima, Dennehy, Penelope H, Archary, Derseree, Coutsoudis, Anna, Bland, Ruth, Newell, Marie-Louise, Glass, Roger I, Parashar, Umesh, Jiang, Baoming

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The impact of overnight lairage on meat quality and storage stability of pork loin von Choi, Minwoo, Lee, Dongheon, Lee, Hyun Jung, Nam, Ki-Chang, Moon, Sung-Sil, Jung, Jong Hyun, Jo, Cheorun

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Characterization of Imjin Virus, a Newly Isolated Hantavirus from the Ussuri White-Toothed Shrew (Crocidura lasiura) von SONG, Jin-Won, HAE JI KANG, KLEIN, Terry A, YANAGIHARA, Richard, SE HUN GU, SUNG SIL MOON, BENNETT, Shannon N, SONG, Ki-Joon, LUCK JU BAEK, KIM, Heung-Chul, O'GUINN, Monica L, CHONG, Sung-Tae

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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers von Seo, Hyun-Woo, Van Ba, Hoa, Seong, Pil-Nam, Kim, Yun-Seok, Kang, Sun-Moon, Seol, Kuk- Hwan, Kim, Jin-Hyoung, Moon, Sung-Sil, Choi, Yong-Min, Cho, Soohyun

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Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition von Hoa, Van-Ba, Song, Dong-Heon, Min, Ye-Jin, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Moon, Sung-Sil, Cho, Soo-Hyun

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Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork von Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun

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Correlation Between Third Dose of COVID-19 Vaccines and Regional Case Fatality Rates During the Omicron Wave in Korea von Jang, Youngook, Kim, In Joong, Moon, Sung-Sil, Kim, Sun Bean, Lee, Jacob

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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products von Seong, Pil-Nam, Seo, Hyun-Woo, Cho, Soo-Hyun, Kim, Yoon-Seok, Kang, Sun-Moon, Kim, Jin-Hyoung, Kang, Geun-Ho, Park, Beom-Young, Moon, Sung-Sil, Hoa, Van-Ba

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