Molecular Diversity Analysis in Potato (Solanum tuberosum L.) through RAPD Markers von Hoque, ME, Huq, H, Moon, NJ

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Report of a rare case of an odontogenic myxoma of the maxilla and review of literature von Manjunath, Sm, Gupta, Aa, Swetha, P, Moon, Nj, Singh, S, Singh, A

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The changes in corneal astigmatism after botulinum toxin-a injection in patients with blepharospasm von Moon, Nam Ju, Lee, Hyeon Il, Kim, Jae Chan

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Benzodiazepine system is involved in hyperalgesia in rats induced by the exposure to extremely low frequency magnetic fields von Jeong, Ji Hoon, Choi, Kyung Bum, Moon, Nam Ju, Park, Eon Sub, Sohn, Uy Dong

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Report of a rare case of an odontogenic myxoma of the maxilla and review of literature von Manjunath, Sm, Gupta, Aa, Swetha, P, Moon, Nj, Singh, S, Singh, A

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OPTIMIZATION OF LACTIC ACID FERMENTATION OF FROZEN VEGETABLE PROCESS WASTES: MODEL SYSTEMS FOR PRODUCING ANIMAL FEEDS von MOON, N. J.

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Commensalistic interaction between Lactobacillus acidophilus and Propionibacterium shermanii von Liu, J A, Moon, N J

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Effect of inoculation of vegetable processing wastes with Lactobacillus plantarum on silage fermentation von Moon, N.J

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Interactions of Lactobacillus and Propionibacterium in mixed culture [in foods and other natural environments] von Parker, J.A, Moon, N.J

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Fermentation of Wheat, Corn, and Alfalfa Silages Inoculated with Lactobacillus acidophilus and Candida sp. at Ensiling von Moon, Nancy J., Ely, Lane O., Max Sudweeks, E.

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Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein von Moon, Nancy J, Hammond, E. G, Glatz, Bonita A

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Inoculation with Lactobacillus plantarum of Alfalfa, Corn, Sorghum, and Wheat Silages von Ely, Lane O., Sudweeks, E. Max, Moon, Nancy J.

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Development of microbial populations in fermented wastes from frozen vegetable processing [Waste byproducts, Silage production] von Moon, Nancy J

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Maximizing efficiencies in the food system: a review of alternatives for waste abatement [during production, processing and consumption, maize as an example] von Moon, Nancy J

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Progression of Epiphytic Microflora in Wheat and Alfalfa Silages as Observed by Scanning Electron Microscopy von Moon, N J, Henk, W G

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Chemical Evaluation of Lactobacillus Addition to Alfalfa, Corn, Sorghum, and Wheat Forage at Ensiling von Ely, L.O., Moon, N.J., Sudweeks, E.M.

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Identification and properties of yeasts associated with the aerobic deterioration of wheat and alfalfa silages von Moon, Nancy J., Ely, Lane O.

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Physical properties of dietary fiber and binding of mutagens von Moorman, W.F.B, Moon, N.J, Worthington, R.E

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Free amino acids of raw and cooked ground beef and pork von Penet, C.S, Worthington, R.E, Phillips, R.D, Moon, Nancy J

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Evaluation of Lactic Acid Bacteria for Extending the Shelf Life of Shrimp von MOON, NANCY J., BEUCHAT, L. R., KINKAID, D. T., HAYS, E. R.

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